18 Exquisite Appletons Rum Recipes Delightful

Oh, the joys of mixing up something special with Appleton Rum! Whether you’re crafting a cozy cocktail for a quiet evening or shaking up something bold for your next gathering, these 18 exquisite recipes are your ticket to rum-infused delight. Perfect for home cooks looking to add a splash of Caribbean flair to their repertoire, each recipe promises to transport your taste buds. Ready to explore? Let’s dive in!

Appletons Rum Punch

Nothing heralds the arrival of summer quite like the vibrant, citrusy embrace of Appletons Rum Punch, a cocktail that marries the rich, caramel notes of Jamaican rum with the bright zest of tropical fruits. This exquisite drink is not just a beverage but a celebration in a glass, perfect for those balmy evenings when the air is thick with the promise of adventure.

Ingredients

• 2 cups Appletons Estate Signature Blend Rum – for a smoother punch, consider chilling the rum beforehand
• 1 cup fresh orange juice – freshly squeezed ensures the brightest flavor
• 1/2 cup fresh lime juice – key for that essential tangy kick
• 1/4 cup grenadine – adds a sweet depth and gorgeous hue
• 2 cups pineapple juice – opt for cold-pressed if available
• 1/4 cup simple syrup – adjust based on your sweetness preference
• Ice cubes – plenty, to serve
• Orange slices and maraschino cherries – for garnish, to elevate the presentation

Instructions

1. In a large pitcher, combine the Appletons Estate Signature Blend Rum, fresh orange juice, fresh lime juice, grenadine, pineapple juice, and simple syrup.
2. Stir the mixture gently but thoroughly to ensure all ingredients are well incorporated.
3. Fill serving glasses to the brim with ice cubes to keep the punch refreshingly cold.
4. Pour the rum punch mixture over the ice in each glass, leaving a little space at the top for garnish.
5. Garnish each glass with a slice of orange and a maraschino cherry on a skewer for a touch of elegance.
6. Serve immediately, encouraging guests to stir their drink gently before the first sip to meld the flavors perfectly.

Vibrant and invigorating, this Appletons Rum Punch boasts a harmonious blend of sweet, tart, and tropical flavors, with a velvety texture that dances on the palate. For an unforgettable presentation, serve in hollowed-out pineapples or coconuts, transporting your guests to a Caribbean paradise with every sip.

Jamaican Rum Cake with Appletons

Few desserts capture the essence of the Caribbean quite like a Jamaican Rum Cake, especially when made with the rich, aromatic Appletons rum. This decadent treat is a symphony of flavors, blending the warmth of spices with the deep, molasses notes of rum, creating a dessert that’s as luxurious as it is comforting.

Ingredients

• 1 cup unsalted butter, softened (plus extra for greasing)
• 2 cups all-purpose flour (sifted for a lighter texture)
• 1 1/2 cups granulated sugar (adjust to taste)
• 4 large eggs (room temperature for better incorporation)
• 1/2 cup Appletons rum (or any dark rum for depth)
• 1/2 cup whole milk (for moisture)
• 1 tsp vanilla extract (pure for best flavor)
• 1 tsp baking powder (ensure it’s fresh for rise)
• 1/2 tsp ground nutmeg (freshly grated preferred)
• 1/2 tsp ground allspice (for authentic Jamaican flavor)

Instructions

1. Preheat your oven to 325°F (163°C) and generously grease a bundt pan with butter, ensuring every crevice is covered to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes, to incorporate air for a lighter cake.
3. Add eggs one at a time, beating well after each addition, to ensure a smooth, homogenous batter.
4. Gradually mix in the sifted flour and baking powder, alternating with the milk, starting and ending with the flour to maintain the batter’s structure.
5. Stir in the vanilla extract, nutmeg, and allspice, then fold in the Appletons rum until just combined, being careful not to overmix.
6. Pour the batter into the prepared bundt pan, smoothing the top with a spatula for even baking.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is perfectly baked.
8. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely, ensuring it retains its shape.

Zesty and moist, this Jamaican Rum Cake boasts a tender crumb and a bold rum flavor that’s beautifully balanced by the spices. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to complement its richness, making it an unforgettable dessert for any occasion.

Appletons Rum Glazed Ham

Captivating the senses with its rich aroma and succulent texture, this Appletons Rum Glazed Ham is a showstopper that promises to elevate any gathering. The harmonious blend of sweet and savory notes, accentuated by the deep, caramelized glaze, makes it a perennial favorite for festive occasions.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham (pre-sliced for easier serving)
• 1 cup dark brown sugar (packed for a richer glaze)
• 1/2 cup Appletons Estate Signature Blend Rum (or any dark rum for depth)
• 1/4 cup Dijon mustard (adds a tangy contrast)
• 1 tbsp apple cider vinegar (balances the sweetness)
• 1/2 tsp ground cloves (for a warm spice note)

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third to ensure even cooking.
2. Place the ham on a rack in a roasting pan, flat side down, and cover loosely with foil to retain moisture.
3. Bake for 1.5 hours, or until the internal temperature reaches 140°F (60°C), basting occasionally with pan juices.
4. While the ham bakes, combine brown sugar, rum, Dijon mustard, apple cider vinegar, and ground cloves in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
5. Remove the ham from the oven, increase the temperature to 425°F (218°C), and carefully brush half of the glaze over the ham.
6. Return the ham to the oven, uncovered, for 15 minutes or until the glaze is bubbly and caramelized.
7. Brush with the remaining glaze and let rest for 15 minutes before slicing to allow the juices to redistribute.

Perfectly balanced, the ham boasts a glossy exterior that gives way to tender, flavorful meat with each slice. Serve it alongside a crisp apple slaw or roasted root vegetables to complement its richness, making every bite a celebration of flavors.

Rum and Coconut Cream Pie

Yield to the allure of a dessert that marries the tropical essence of coconut with the bold warmth of rum, creating a symphony of flavors in every bite. This Rum and Coconut Cream Pie is a decadent treat that promises to transport your senses to a sun-drenched beach with its creamy filling and flaky crust.

Ingredients

• 1 1/2 cups graham cracker crumbs (for a nuttier flavor, try using toasted coconut graham crackers)
• 1/2 cup unsalted butter, melted (ensure it’s cooled slightly to prevent the crust from becoming greasy)
• 1/4 cup granulated sugar (adjust to taste if using sweetened graham crackers)
• 1 can (13.5 oz) coconut milk (full-fat for the creamiest texture)
• 1/2 cup heavy cream (chill beforehand for easier whipping)
• 1/2 cup granulated sugar
• 3 tbsp cornstarch (for a thick, luscious filling)
• 1/4 tsp salt (to balance the sweetness)
• 2 large egg yolks (room temperature blends more smoothly)
• 2 tbsp dark rum (or to taste, for a pronounced flavor)
• 1 tsp vanilla extract (pure for the best aroma)
• 1 cup sweetened shredded coconut (toasted, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crust.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the back of a spoon for an even layer.
4. Bake the crust for 10 minutes, or until lightly golden and set. Allow to cool completely on a wire rack.
5. In a saucepan over medium heat, whisk together the coconut milk, heavy cream, sugar, cornstarch, and salt until smooth.
6. Continue to cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
7. Remove from heat and quickly whisk in the egg yolks to temper them, then return to heat for 1 more minute to cook the yolks thoroughly.
8. Off the heat, stir in the rum and vanilla extract until fully incorporated.
9. Pour the filling into the cooled crust, smoothing the top with a spatula.
10. Chill the pie in the refrigerator for at least 4 hours, or until set, covering with plastic wrap once cooled to prevent a skin from forming.
11. Before serving, sprinkle the toasted shredded coconut over the top for a crunchy contrast.

The pie emerges from the fridge with a velvety filling that contrasts beautifully with the crisp crust, while the rum adds a sophisticated depth. Serve each slice with a dollop of whipped cream and a sprinkle of toasted coconut for an extra touch of elegance.

Appletons Rum Infused Chocolate Truffles

Delightfully decadent, these Appletons Rum Infused Chocolate Truffles are a sophisticated treat that marries the rich depth of dark chocolate with the warm, spicy notes of premium rum. Perfect for gifting or as a luxurious finish to a dinner party, each bite promises an indulgent experience.

Ingredients

• 8 oz high-quality dark chocolate, finely chopped (70% cocoa or higher for best results)
• 1/2 cup heavy cream
• 2 tbsp Appletons Estate Rum (adjust to taste)
• 1/4 cup unsweetened cocoa powder, for dusting
• 1 tbsp unsalted butter, at room temperature (for a smoother texture)

Instructions

1. Place the finely chopped dark chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, about 2-3 minutes. Do not let it boil.
3. Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
4. Gently stir the mixture with a rubber spatula until the chocolate is completely melted and the mixture is smooth.
5. Add the butter and Appletons Estate Rum to the chocolate mixture, stirring until fully incorporated and glossy.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
7. Using a small melon baller or teaspoon, scoop out portions of the chocolate mixture and roll them into 1-inch balls between your palms. Tip: If the mixture becomes too soft, return it to the fridge for 10 minutes.
8. Roll each truffle in unsweetened cocoa powder to coat evenly. Tip: For a cleaner finish, dust your hands with cocoa powder before rolling.
9. Place the finished truffles on a parchment-lined tray and refrigerate for another 30 minutes to set. Tip: Store truffles in an airtight container in the fridge for up to 2 weeks.

Offering a velvety texture and a complex flavor profile, these truffles are a testament to the magic of simple ingredients transformed. Serve them alongside a glass of Appletons Rum or as part of a dessert platter for an unforgettable gourmet experience.

Spicy Appletons Rum BBQ Sauce

Amidst the bustling flavors of summer, a Spicy Appletons Rum BBQ Sauce emerges as a bold companion to your grilling adventures, blending the warmth of Caribbean rum with a fiery kick that dances on the palate.

Ingredients

• 1 cup ketchup (for a smoother sauce, opt for organic varieties)
• 1/2 cup Appletons Rum (the darker the rum, the deeper the flavor)
• 1/4 cup brown sugar (packed, to balance the heat)
• 2 tbsp apple cider vinegar (for a tangy twist)
• 1 tbsp Worcestershire sauce (adds umami depth)
• 1 tsp garlic powder (or freshly minced garlic for a sharper taste)
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjust to spice preference)
• 1/2 tsp smoked paprika (for a hint of smokiness)
• 1/4 tsp ground black pepper
• 1/4 tsp salt

Instructions

1. In a medium saucepan over low heat, combine ketchup, Appletons Rum, brown sugar, apple cider vinegar, and Worcestershire sauce. Stir until the sugar dissolves completely, about 3 minutes.
2. Add garlic powder, onion powder, cayenne pepper, smoked paprika, black pepper, and salt to the saucepan. Whisk thoroughly to ensure all spices are evenly distributed.
3. Increase the heat to medium and bring the mixture to a gentle simmer. Let it cook uncovered for 15 minutes, stirring occasionally to prevent sticking.
4. Reduce the heat to low and continue to simmer for another 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Remove from heat and let the sauce cool for 5 minutes before transferring to a jar or bottle. For a smoother consistency, blend the sauce with an immersion blender before cooling.

This Spicy Appletons Rum BBQ Sauce boasts a velvety texture with layers of sweet, smoky, and spicy notes, perfect for brushing over ribs during the last few minutes of grilling or serving as a dipping sauce for crispy sweet potato fries.

Appletons Rum Marinated Grilled Shrimp

Gracefully blending the bold flavors of the Caribbean with the simplicity of summer grilling, this dish transforms succulent shrimp into a vibrant feast for the senses. Marinated in Appleton’s rich, aromatic rum and kissed by the grill, each bite promises a delightful harmony of sweetness and smoke.

Ingredients

• 1 lb large shrimp, peeled and deveined (leave tails on for presentation)
• 1/4 cup Appleton Estate Signature Blend rum (or any dark rum for depth)
• 2 tbsp olive oil (or any neutral oil)
• 2 cloves garlic, minced (fresh is best for pungency)
• 1 tbsp brown sugar (adjust to taste)
• 1 tsp smoked paprika (for a hint of warmth)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 lime, cut into wedges (for serving)

Instructions

1. In a large bowl, whisk together the Appleton Estate rum, olive oil, minced garlic, brown sugar, smoked paprika, salt, and black pepper until well combined.
2. Add the shrimp to the marinade, tossing gently to coat each piece evenly. Cover and refrigerate for exactly 30 minutes—no longer, or the acid in the rum will begin to cook the shrimp.
3. Preheat your grill to medium-high heat (375°F to 400°F) and lightly oil the grates to prevent sticking.
4. Thread the marinated shrimp onto skewers, leaving a small space between each to ensure even cooking. Discard the remaining marinade.
5. Grill the shrimp skewers for 2 to 3 minutes per side, or until the shrimp turn pink and opaque, with slight char marks for added flavor.
6. Remove from the grill and let rest for 1 minute before serving to allow the juices to redistribute.

Vibrant and bursting with flavor, these grilled shrimp boast a perfect balance of caramelized sweetness and smoky depth. Serve them atop a bed of coconut rice or alongside a crisp, citrusy salad for a meal that sings of summer.

Caribbean Rum Soaked Fruit Salad

Perfectly balancing the vibrant flavors of the tropics with a spirited kick, this Caribbean Rum Soaked Fruit Salad is a celebration of summer in every bite. Pairing the natural sweetness of fresh fruits with the deep, complex notes of aged rum, it’s a dish that promises to transport your senses to sun-drenched beaches with just one spoonful.

Ingredients

• 2 cups mixed fresh fruits (such as pineapple, mango, and papaya), diced
• 1/4 cup dark rum (preferably aged for deeper flavor)
• 2 tbsp honey (or adjust to sweetness preference)
• 1 tbsp fresh lime juice (for a bright acidity)
• 1/4 tsp ground cinnamon (adds a warm spice note)
• Fresh mint leaves for garnish (optional, for a refreshing finish)

Instructions

1. In a large mixing bowl, combine the diced fruits, ensuring a variety of textures and colors for visual appeal.
2. In a small bowl, whisk together the dark rum, honey, lime juice, and ground cinnamon until the honey is fully dissolved.
3. Pour the rum mixture over the prepared fruits, gently tossing to ensure each piece is evenly coated. Tip: Let the salad sit for at least 30 minutes to allow the flavors to meld together beautifully.
4. Cover the bowl with plastic wrap and refrigerate for 2 hours, stirring once halfway through, to chill and further infuse the fruits with the rum mixture.
5. Before serving, give the salad a final gentle toss and garnish with fresh mint leaves if desired. Tip: Serving in chilled glasses can enhance the refreshing quality of the dish.

Lusciously juicy with a hint of warmth from the rum, this fruit salad offers a delightful contrast of flavors and textures. Serve it as a sophisticated dessert at your next gathering or enjoy it as a decadent brunch side for a touch of indulgence.

Appletons Rum and Ginger Beer Cocktail

Masterfully blending the rich, caramel notes of Appletons Rum with the spicy kick of ginger beer, this cocktail is a symphony of flavors that dances on the palate, perfect for elevating any evening.

Ingredients

• 2 oz Appletons Rum (for a smoother taste, opt for aged rum)
• 4 oz ginger beer (chilled, for a refreshing fizz)
• 1/2 oz fresh lime juice (adjust to taste for brightness)
• Ice cubes (preferably large, to slow dilution)
• Lime wheel (for garnish, adds a citrusy aroma)

Instructions

1. Fill a highball glass to the top with ice cubes to ensure your cocktail stays chilled without becoming watered down.
2. Pour 2 oz of Appletons Rum over the ice, allowing the rich flavors to meld with the cold.
3. Add 1/2 oz of fresh lime juice, gently stirring to combine the acidity with the rum’s sweetness.
4. Top with 4 oz of chilled ginger beer, pouring slowly to preserve the effervescence and create a layered effect.
5. Garnish with a lime wheel on the rim of the glass for an aromatic finish and a pop of color.

Here, the cocktail presents a harmonious balance between the warmth of the rum and the vivacity of ginger beer, with a texture that’s both effervescent and smooth. Serve it in a copper mug for an extra chill or alongside spicy appetizers to complement its bold flavors.

Dark and Stormy with Appletons Rum

Few cocktails capture the essence of a stormy evening quite like the Dark and Stormy, a harmonious blend of spicy ginger beer and rich Appleton Estate Rum. This classic drink, with its deep flavors and effervescent finish, is perfect for sipping as the clouds gather.

Ingredients

• 2 oz Appleton Estate Rum (for a smoother taste, opt for the 12-year-old reserve)
• 4 oz ginger beer (ensure it’s spicy and high-quality for the best flavor)
• 1/2 oz lime juice (freshly squeezed for a bright, tangy kick)
• Lime wheel (for garnish, adds a refreshing visual appeal)
• Ice cubes (preferably large to slow dilution)

Instructions

1. Fill a highball glass to the top with large ice cubes to ensure your drink stays chilled without watering down too quickly.
2. Pour 2 oz of Appleton Estate Rum over the ice, allowing the rich aromas to meld with the chill of the ice.
3. Add 1/2 oz of freshly squeezed lime juice, gently stirring to combine the flavors without losing the effervescence of the upcoming ginger beer.
4. Top with 4 oz of spicy ginger beer, pouring slowly to preserve the bubbles and create a layered effect.
5. Garnish with a lime wheel on the rim of the glass for a touch of elegance and a hint of citrus aroma with every sip.

Combining the warmth of Appleton Estate Rum with the fiery kick of ginger beer, this Dark and Stormy offers a complex flavor profile that’s both invigorating and soothing. Serve it in a copper mug for an extra chill and a rustic presentation that enhances the drinking experience.

Appletons Rum Banana Bread

Lusciously moist and imbued with the rich, caramel notes of Appleton Estate Rum, this banana bread is a decadent twist on a classic. Perfect for brunch or as an afternoon treat, it’s a recipe that promises to elevate your baking repertoire with its sophisticated flavor profile.

Ingredients

• 3 ripe bananas, mashed (the riper, the sweeter)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 3/4 cup brown sugar (packed, for a deeper flavor)
• 2 large eggs, at room temperature
• 1/4 cup Appleton Estate Rum (dark rum preferred for its complexity)
• 1 tsp vanilla extract (pure for the best flavor)
• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda (ensure it’s fresh for optimal rise)
• 1/2 tsp salt (fine sea salt dissolves evenly)
• 1/2 tsp ground cinnamon (adds a warm spice note)
• 1/2 cup chopped walnuts (optional, for crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan, lining it with parchment paper for easy removal.
2. In a large bowl, combine the mashed bananas and melted butter, mixing until well incorporated.
3. Add the brown sugar, eggs, rum, and vanilla extract to the banana mixture, stirring until the mixture is smooth and homogenous.
4. Sift together the flour, baking soda, salt, and cinnamon in a separate bowl to ensure no lumps remain.
5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix—this keeps the bread tender.
6. If using, gently stir in the chopped walnuts for added texture.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly cracked.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This step ensures the bread sets properly.

Zesty with rum and perfectly sweet, this banana bread boasts a moist crumb and a delightful crunch from walnuts. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Rum Soaked Cherry Compote

Captivating the senses with its deep, luxurious flavors, this Rum Soaked Cherry Compote is a decadent topping that transforms ordinary desserts into extraordinary creations. Combining the tartness of cherries with the warm, rich notes of rum, it’s a versatile condiment that promises to elevate your culinary repertoire.

Ingredients

• 2 cups fresh cherries, pitted (or frozen, thawed)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup dark rum (for a non-alcoholic version, substitute with rum extract)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1/2 tsp vanilla extract (pure recommended)
• 1/4 tsp ground cinnamon (optional for warmth)

Instructions

1. In a medium saucepan, combine the cherries, sugar, and lemon juice over medium heat. Stir gently to dissolve the sugar.
2. Once the mixture begins to simmer, reduce the heat to low and let it cook for 10 minutes, stirring occasionally to prevent sticking.
3. Add the dark rum and vanilla extract to the saucepan, stirring to incorporate. Cook for an additional 5 minutes to allow the alcohol to evaporate slightly and the flavors to meld.
4. For a thicker compote, continue cooking for another 5 minutes, or until it reaches your desired consistency. Remember, it will thicken further as it cools.
5. Remove from heat and stir in the ground cinnamon if using. Let the compote cool to room temperature before serving to allow the flavors to develop fully.

Yielded with a glossy sheen and a jam-like consistency, this Rum Soaked Cherry Compote boasts a perfect balance of sweetness and acidity. Drizzle it over vanilla ice cream for a classic pairing, or layer it in a parfait with Greek yogurt and granola for a breakfast treat with a twist.

Appletons Rum Caramel Sauce

Delightfully rich and imbued with the warm, complex flavors of Appleton Estate Rum, this caramel sauce is a luxurious addition to any dessert. Perfect for drizzling over ice cream, dipping fruit, or enhancing your favorite baked goods, its velvety texture and deep, buttery sweetness are irresistibly sophisticated.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream, warmed (to prevent curdling)
• 4 tbsp unsalted butter, cubed (for a smoother sauce)
• 1/4 cup Appleton Estate Rum (adjust for a stronger or milder rum flavor)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/4 tsp sea salt (enhances the caramel’s sweetness)

Instructions

1. In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring to allow the mixture to boil.
2. Cook the sugar syrup until it turns a deep amber color, about 5-7 minutes, watching closely to avoid burning. The color change is rapid, so have your cream and butter ready.
3. Carefully pour in the warm heavy cream, standing back as the mixture will bubble vigorously. Use a whisk to stir until smooth.
4. Remove the saucepan from heat and whisk in the butter, one cube at a time, ensuring each piece is fully incorporated before adding the next.
5. Stir in the Appleton Estate Rum, vanilla extract, and sea salt until the sauce is homogenous and glossy.
6. Allow the sauce to cool slightly before serving; it will thicken as it cools. For a thinner consistency, gently reheat before use.

Appletons Rum Caramel Sauce boasts a silky, pourable consistency with a perfect balance of sweetness and the distinctive warmth of rum. Drizzle it over a decadent chocolate cake or use it as a dip for crisp apple slices to elevate your dessert game.

Pineapple Rum Upside Down Cake

Heralding the perfect blend of tropical sweetness and rich, caramelized flavors, this Pineapple Rum Upside Down Cake is a decadent twist on a classic dessert. Its golden layers, infused with a hint of rum, promise a luxurious treat that’s as visually stunning as it is delicious.

Ingredients

• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1 cup packed light brown sugar (for a deeper flavor, consider dark brown sugar)
• 1 can (20 oz) pineapple slices in juice, drained (reserve juice for another use)
• Maraschino cherries, as needed (for decorating)
• 1 1/2 cups all-purpose flour (spooned and leveled)
• 2 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup whole milk (for a richer cake, substitute with buttermilk)
• 1/4 cup dark rum (or pineapple juice for a non-alcoholic version)
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Generously grease a 9-inch round cake pan with butter.
2. Pour the melted butter into the prepared pan, then sprinkle the brown sugar evenly over the butter. Arrange the pineapple slices on top, placing a cherry in the center of each slice and in the gaps between slices.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large bowl, beat the granulated sugar and eggs together until light and fluffy, about 2 minutes. Tip: Ensure the eggs are at room temperature for a smoother batter.
5. Alternately add the flour mixture and milk to the egg mixture, beginning and ending with the flour. Stir in the rum and vanilla extract until just combined. Tip: Do not overmix to keep the cake tender.
6. Carefully pour the batter over the pineapple layer in the pan, spreading it evenly with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even browning.
8. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.

Offering a moist crumb and a caramelized pineapple topping, this cake is a showstopper. For an extra touch, serve with a drizzle of rum-infused caramel sauce or a scoop of vanilla ice cream.

Appletons Rum Infused Coffee

Perfectly blending the rich, aromatic depths of coffee with the smooth, caramel notes of Appletons Rum, this infused creation is a luxurious twist on your morning ritual or an elegant after-dinner treat.

Ingredients

• 1 cup freshly brewed strong coffee (preferably a dark roast for depth)
• 2 tbsp Appletons Rum (adjust for a stronger or milder flavor)
• 1 tbsp brown sugar (or to taste, depending on your sweetness preference)
• 1/4 cup heavy cream (lightly whipped to soft peaks for topping)
• A pinch of cinnamon (for garnish, adds a warm spice note)

Instructions

1. Brew 1 cup of strong coffee using your preferred method, ensuring it’s hot and fresh for the best flavor infusion.
2. While the coffee is still hot, stir in 2 tbsp of Appletons Rum until fully incorporated. Tip: The heat helps to meld the flavors more seamlessly.
3. Add 1 tbsp of brown sugar to the rum-infused coffee, stirring until completely dissolved. Adjust the amount based on your desired sweetness.
4. Lightly whip 1/4 cup of heavy cream until it reaches soft peaks. This adds a luxurious texture without overpowering the drink.
5. Pour the rum-infused coffee into a serving cup, gently spoon the whipped cream on top, and finish with a pinch of cinnamon for garnish. Tip: For an extra touch of elegance, serve with a cinnamon stick stirrer.

Heavenly in its balance, the Appletons Rum Infused Coffee offers a velvety texture with layers of complexity—bold coffee, sweet rum, and a hint of spice. Serve it in clear glassware to admire the beautiful layers or alongside a piece of dark chocolate to enhance the experience.

Rum Spiked Hot Chocolate

Rum spiked hot chocolate is the epitome of winter indulgence, blending the rich, velvety depths of premium cocoa with the warm, aromatic embrace of aged rum. This luxurious beverage is perfect for sipping by the fireside, offering a sophisticated twist on a classic comfort drink.

Ingredients

• 2 cups whole milk (for creaminess, can substitute with almond milk)
• 1/4 cup heavy cream (optional, for extra richness)
• 1/2 cup dark chocolate chips (70% cocoa or higher recommended)
• 2 tbsp granulated sugar (adjust to taste)
• 1/4 tsp vanilla extract (pure extract for best flavor)
• 2 oz dark rum (spiced rum can add a nice variation)
• Whipped cream and chocolate shavings for garnish (optional)

Instructions

1. In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat until small bubbles form around the edges, about 5 minutes, stirring occasionally to prevent scorching.
2. Reduce the heat to low and add the dark chocolate chips and granulated sugar. Stir continuously until the chocolate is completely melted and the mixture is smooth, about 3 minutes.
3. Remove the saucepan from the heat and stir in the vanilla extract and dark rum. The residual heat will warm the rum without boiling off the alcohol.
4. Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings if desired. Serve immediately.

Combining the robust flavors of dark chocolate and rum creates a decadent drink with a smooth, velvety texture that coats the palate. For an extra touch of elegance, serve with a cinnamon stick stirrer or a dash of nutmeg on top.

Appletons Rum and Cola Braised Short Ribs

Few dishes marry the richness of slow-cooked meat with the bold flavors of rum and cola as harmoniously as this one. Perfect for a special occasion, these short ribs are a testament to the magic of patience and the right ingredients.

Ingredients

• 4 lbs beef short ribs (trimmed of excess fat)
• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 cup Appletons Rum (dark rum preferred for depth)
• 2 cups cola (not diet, for proper caramelization)
• 2 cups beef stock (homemade or low-sodium)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and freshly ground black pepper (adjust to taste)
• 2 sprigs fresh thyme (or 1 tsp dried)

Instructions

1. Preheat your oven to 325°F (163°C) to ensure even cooking.
2. Season the short ribs generously with salt and pepper on all sides.
3. Heat olive oil in a large Dutch oven over medium-high heat until shimmering. Sear the short ribs in batches until deeply browned on all sides, about 4 minutes per side. Remove and set aside.
4. In the same pot, reduce heat to medium and sauté onions until translucent, about 5 minutes. Add garlic and cook for another minute until fragrant.
5. Stir in tomato paste, smoked paprika, and Worcestershire sauce, cooking for 2 minutes to deepen the flavors.
6. Pour in Appletons Rum to deglaze the pot, scraping up any browned bits. Allow to simmer for 3 minutes to cook off the alcohol.
7. Add cola, beef stock, and thyme, bringing the mixture to a simmer. Return the short ribs to the pot, ensuring they’re submerged in the liquid.
8. Cover and transfer to the oven. Braise for 3 hours, or until the meat is fork-tender.
9. Remove the short ribs from the pot and strain the sauce, skimming off excess fat. Reduce the sauce over medium heat until thickened to your liking, about 10 minutes.
10. Serve the short ribs drizzled with the reduced sauce, ensuring each plate gets a generous amount.

Melt-in-your-mouth tender, these short ribs boast a complex sweetness from the rum and cola, balanced by the savory depth of beef and aromatics. For an unforgettable presentation, serve atop creamy polenta or buttery mashed potatoes to soak up every drop of the rich sauce.

Rum Infused Vanilla Ice Cream

Zesty yet sophisticated, this Rum Infused Vanilla Ice Cream marries the rich, creamy texture of classic vanilla with the warm, aromatic notes of premium rum, creating a dessert that’s both indulgent and intriguing.

Ingredients

• 2 cups heavy cream (for a richer texture, use organic)
• 1 cup whole milk (substitute with almond milk for a lighter version)
• 3/4 cup granulated sugar (adjust to taste)
• 1 tbsp pure vanilla extract (or 1 vanilla bean, scraped)
• 1/4 cup dark rum (choose a quality brand for depth of flavor)
• Pinch of salt (enhances the sweetness)

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir constantly until the sugar dissolves and the mixture is warm (about 5 minutes). Do not boil.
2. Remove the saucepan from heat. Stir in the vanilla extract and dark rum until fully incorporated. Tip: For a smoother infusion, let the mixture cool for 10 minutes before adding the rum.
3. Pour the mixture into a large bowl. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld. Tip: Chilling overnight yields a more pronounced rum flavor.
4. Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency. Tip: For optimal texture, ensure the ice cream maker bowl is fully frozen before use.
5. Serve immediately for a softer texture, or transfer to an airtight container and freeze for 2 hours for a firmer consistency.

With its velvety texture and a hint of rum warmth, this ice cream is a delightful standalone dessert or pairs beautifully with a drizzle of caramel sauce for an extra touch of indulgence.

Conclusion

These 18 Exquisite Appleton Rum Recipes offer a treasure trove of flavors waiting to elevate your home cooking and cocktail crafting. Whether you’re a seasoned chef or a curious beginner, there’s something here to spark your creativity. We’d love to hear which recipes became your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking and mixing!