18 Spicy Blooming Onion Recipes Delicious

Feeling adventurous in the kitchen? Dive into the world of bold flavors with our roundup of 18 Spicy Blooming Onion Recipes that promise to turn your snack time into a fiery feast. Perfect for home cooks looking to spice things up, these recipes are a delicious twist on the classic favorite. Get ready to impress your taste buds and keep reading to discover your next favorite dish!

Spicy Cajun Blooming Onion

Make your taste buds dance with this Spicy Cajun Blooming Onion, a fiery twist on the classic appetizer that’s perfect for sharing.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 cup buttermilk
• 1 large pasture-raised egg, lightly beaten
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 1 tbsp hot sauce
• 1 tsp lemon juice

Instructions

1. Cut 1/2 inch off the top of the onion, leaving root end intact. Peel onion.
2. Place onion cut-side down. Make vertical cuts from top to bottom, 1/2 inch apart, stopping 1/2 inch from the root.
3. Gently turn onion over and separate petals slightly.
4. In a bowl, whisk together flour, Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper.
5. In another bowl, mix buttermilk and egg.
6. Dip onion into flour mixture, ensuring all petals are coated. Shake off excess.
7. Dip into buttermilk mixture, then back into flour mixture for a double coating.
8. Heat oil in a deep fryer or large pot to 375°F. Carefully lower onion into oil, root side up.
9. Fry for 3-4 minutes until golden brown and crispy. Drain on paper towels.
10. Mix mayonnaise, hot sauce, and lemon juice for dipping sauce.

Zesty and crunchy, this Spicy Cajun Blooming Onion delivers a punch of flavor with every bite. Serve it as a standout starter at your next gathering, paired with the creamy, tangy dipping sauce for an unforgettable taste experience.

Garlic Parmesan Blooming Onion

Nothing beats the combination of crispy, golden layers and the rich, savory flavors of garlic and Parmesan. This Garlic Parmesan Blooming Onion is a show-stopping appetizer that’s surprisingly simple to make.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 cup buttermilk
• 1/2 cup grated Parmesan cheese
• 1 tbsp finely chopped fresh parsley
• Vegetable oil, for frying
• 1/2 tsp sea salt

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into a blooming shape by making vertical cuts from the top down, leaving the root intact.
3. In a bowl, mix flour, garlic powder, smoked paprika, and cayenne pepper.
4. Dip the onion in buttermilk, ensuring it’s fully coated.
5. Coat the onion in the flour mixture, making sure to get between the petals.
6. Carefully lower the onion into the hot oil, root side up. Fry for 3-4 minutes until golden brown.
7. Remove the onion and drain on paper towels. Tip: Let it sit for a minute to crisp up further.
8. Sprinkle with Parmesan cheese, parsley, and sea salt while still hot. Tip: Use a fine grater for the Parmesan to ensure it melts evenly.
9. Serve immediately with a side of aioli or ranch dressing. Tip: For an extra kick, add a pinch of chili flakes to the aioli.

Kick your appetizer game up a notch with this Garlic Parmesan Blooming Onion. The crispy exterior gives way to tender, flavorful layers, perfect for dipping. Try serving it as the centerpiece of a game-day spread for an unforgettable touch.

Sweet Chili Blooming Onion

Ready to elevate your appetizer game? This Sweet Chili Blooming Onion combines crispy, golden layers with a sticky, spicy-sweet glaze for an unforgettable bite.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1 cup buttermilk
• 2 pasture-raised eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1/2 cup sweet chili sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• Vegetable oil, for frying

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into a bloom: Make a downward cut 1/2 inch from the root, rotate, and repeat around the onion. Gently separate the petals.
3. Whisk together flour, smoked paprika, garlic powder, and salt in a bowl.
4. In another bowl, combine buttermilk and eggs.
5. Dip the onion in the flour mixture, then the buttermilk mixture, and finally coat with panko breadcrumbs.
6. Fry the onion for 3-4 minutes until golden brown. Drain on paper towels.
7. In a small saucepan, heat sweet chili sauce, honey, and soy sauce over low heat until combined.
8. Brush the warm sauce over the fried onion, ensuring it seeps between the petals.

Crispy on the outside with a tender bite, the Sweet Chili Blooming Onion offers a perfect balance of heat and sweetness. Serve it as a centerpiece with a side of extra sauce for dipping, or slice into individual petals for easy sharing.

Buffalo Style Blooming Onion

Ready to elevate your appetizer game? This Buffalo Style Blooming Onion packs a punch with its crispy exterior and spicy, tangy flavor.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 cup buttermilk
• 1 large pasture-raised egg, lightly beaten
• 1/2 cup hot sauce
• 2 tbsp clarified butter, melted
• Vegetable oil, for frying
• 1/2 cup blue cheese crumbles
• 1/4 cup scallions, finely chopped

Instructions

1. Cut the onion into a blooming shape: Slice off the top 1/4 inch, peel, and make vertical cuts down to the root, leaving the base intact.
2. Whisk together flour, paprika, garlic powder, and cayenne pepper in a bowl.
3. In another bowl, combine buttermilk, egg, hot sauce, and clarified butter.
4. Dip the onion into the flour mixture, ensuring it’s fully coated. Shake off excess.
5. Submerge the onion in the buttermilk mixture, then coat again in the flour mixture for a double layer.
6. Heat vegetable oil in a deep fryer to 375°F. Carefully lower the onion into the oil, root side up.
7. Fry for 3-4 minutes until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
8. Immediately sprinkle with blue cheese crumbles and scallions while hot.

Vibrant and crunchy, this Buffalo Style Blooming Onion is a showstopper. Serve it with extra hot sauce on the side for dipping, or pair with a cool ranch dressing to balance the heat.

BBQ Blooming Onion

Nothing beats the crispy, savory delight of a BBQ Blooming Onion. Perfect for gatherings, this dish combines the crunch of a perfectly fried onion with the smoky sweetness of BBQ sauce.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• 1 cup BBQ sauce, for dipping
• Vegetable oil, for frying

Instructions

1. Preheat vegetable oil in a deep fryer to 375°F.
2. Cut the top off the onion, leaving the root intact. Make vertical cuts from the top down, stopping 1/2 inch from the root, to create petals.
3. Whisk together flour, smoked paprika, garlic powder, and cayenne pepper in a bowl.
4. Dip the onion in buttermilk, ensuring it’s fully coated.
5. Coat the onion in the flour mixture, then dip back into buttermilk, and finally coat with panko breadcrumbs, pressing gently to adhere.
6. Carefully lower the onion into the hot oil, petals down. Fry for 3 minutes, then flip and fry for another 3 minutes until golden brown.
7. Remove and drain on paper towels. Serve immediately with BBQ sauce.

Ultimate in texture and flavor, the BBQ Blooming Onion offers a crispy exterior with a tender, sweet interior. Pair with a spicy aioli for an extra kick or serve alongside a cold beer for the perfect game-day snack.

Jalapeno Popper Blooming Onion

Whip up a storm with this Jalapeno Popper Blooming Onion, a spicy twist on the classic that’s sure to impress. Perfect for game day or any gathering, it’s a crowd-pleaser with minimal fuss.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 2 pasture-raised eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated sharp cheddar cheese
• 4 oz cream cheese, softened
• 2 jalapenos, finely diced
• 1/4 cup clarified butter, melted
• Vegetable oil, for frying

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into a bloom by making vertical cuts, leaving the root intact.
3. Mix flour, smoked paprika, garlic powder, and salt in a bowl.
4. Coat the onion in the flour mixture, ensuring it gets between the petals.
5. Dip the floured onion into the beaten eggs, then into the panko breadcrumbs mixed with cheddar cheese.
6. Carefully place the onion in the fryer, root side up, and fry for 3-4 minutes until golden brown.
7. Remove and drain on paper towels.
8. Mix cream cheese and diced jalapenos in a bowl, then spoon the mixture between the onion petals.
9. Drizzle with clarified butter before serving.

Golden and crispy on the outside with a creamy, spicy center, this dish is a textural delight. Serve with a side of cool ranch dressing to balance the heat.

Cheesy Bacon Blooming Onion

Ready to elevate your appetizer game with a dish that combines crunch, cheese, and smoky flavors in every bite.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup whole milk
• 1 cup panko breadcrumbs
• 1/2 cup grated sharp cheddar cheese
• 4 slices thick-cut bacon, cooked and crumbled
• 1/4 cup clarified butter, melted
• 1/2 cup ranch dressing, for serving

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Cut the onion into 16 wedges, leaving the root intact to hold it together.
3. In a bowl, mix flour, smoked paprika, garlic powder, and salt.
4. In another bowl, whisk eggs and milk together.
5. Dip the onion in the flour mixture, then the egg mixture, and finally coat with panko breadcrumbs.
6. Place the onion on the baking sheet. Drizzle with clarified butter.
7. Bake for 20 minutes, or until golden and crispy.
8. Sprinkle grated cheddar cheese and crumbled bacon over the onion.
9. Return to oven for 5 minutes, or until cheese is melted.
10. Serve immediately with ranch dressing on the side.

Yield a crispy exterior with a soft, cheesy center, perfect for pulling apart. Try serving it as a centerpiece for game day or alongside a crisp salad for contrast.

Herb Crusted Blooming Onion

Perfect for sharing, this Herb Crusted Blooming Onion is a show-stopping appetizer that combines crispy textures with aromatic herbs.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 cup buttermilk
• 2 pasture-raised eggs, lightly beaten
• 2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Vegetable oil, for frying
• Sea salt, to finish

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into a bloom: Make vertical cuts from the top down, leaving the root intact. Gently separate the petals.
3. Whisk together flour, smoked paprika, garlic powder, thyme, oregano, and cayenne in a bowl.
4. In another bowl, combine buttermilk and eggs.
5. In a third bowl, mix panko and Parmesan.
6. Dredge the onion in the flour mixture, ensuring it gets between petals.
7. Dip into the buttermilk mixture, then coat with the panko mixture, pressing gently to adhere.
8. Carefully lower the onion into the hot oil. Fry for 3-4 minutes until golden brown.
9. Remove and drain on paper towels. Sprinkle with sea salt immediately.
10. Serve with a side of spicy aioli or ranch dressing for dipping.

Kick up your next gathering with this Herb Crusted Blooming Onion. Its crispy exterior and tender, flavorful petals make it irresistible. Try serving it as the centerpiece of a DIY dipping station for interactive fun.

Smoky Chipotle Blooming Onion

Every bite of this Smoky Chipotle Blooming Onion delivers a crispy, flavorful punch. Perfect for game day or a spicy snack.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground chipotle pepper
• 1/2 tsp salt
• 1 cup buttermilk
• 1 large pasture-raised egg, lightly beaten
• 2 cups peanut oil, for frying

Instructions

1. Cut the onion into a blooming shape: Make vertical cuts from the top down, leaving the root intact.
2. Whisk together flour, smoked paprika, garlic powder, onion powder, ground chipotle, and salt in a bowl.
3. In another bowl, mix buttermilk and beaten egg.
4. Dip the onion into the flour mixture, ensuring all petals are coated.
5. Then dip into the buttermilk mixture, letting excess drip off.
6. Coat again in the flour mixture for extra crispiness.
7. Heat peanut oil to 375°F in a deep fryer or large pot.
8. Fry the onion for 3-4 minutes until golden brown, turning once for even cooking.
9. Drain on paper towels to remove excess oil.

The smoky chipotle blooming onion is irresistibly crispy with a hint of heat. Serve with a side of cool ranch or spicy aioli for dipping.

Truffle Oil Blooming Onion

Forget the ordinary onion rings; this truffle oil blooming onion elevates the classic with a luxurious twist.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 cup buttermilk
• 2 tbsp truffle oil
• 1 qt vegetable oil, for frying
• 1/2 tsp sea salt

Instructions

1. Preheat vegetable oil in a deep fryer to 375°F.
2. Cut the onion into a bloom by making vertical slices from the top down, leaving the root intact.
3. Whisk together flour, smoked paprika, garlic powder, and cayenne pepper in a bowl.
4. Dip the onion in buttermilk, ensuring it’s fully coated.
5. Dredge the onion in the flour mixture, pressing gently to adhere the spices.
6. Carefully lower the onion into the hot oil, root side up. Fry for 3 minutes.
7. Flip the onion and fry for another 3 minutes until golden and crispy.
8. Remove the onion and drain on a wire rack over paper towels.
9. Drizzle with truffle oil and sprinkle with sea salt while hot.

Golden and crispy on the outside, tender on the inside, this blooming onion is a showstopper. Serve it as a centerpiece with a side of aioli for dipping, or slice into petals for easy sharing.

Spicy Sriracha Blooming Onion

Savor the bold flavors of this Spicy Sriracha Blooming Onion, a fiery twist on the classic appetizer that’s perfect for sharing. Its crispy layers and spicy glaze will kickstart any gathering.

Ingredients

– 1 large sweet onion, peeled
– 1 cup all-purpose flour
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp cayenne pepper
– 1 cup buttermilk
– 2 large pasture-raised eggs, lightly beaten
– 1 tbsp Sriracha sauce
– 1 cup panko breadcrumbs
– 1/2 cup clarified butter, melted
– 1/4 cup honey
– 1 tbsp soy sauce
– Vegetable oil, for frying

Instructions

1. Preheat vegetable oil in a deep fryer to 375°F.
2. Cut the onion into a blooming shape by making vertical slices, leaving the root intact.
3. In a bowl, mix flour, smoked paprika, garlic powder, and cayenne pepper.
4. Dip the onion in buttermilk, then coat evenly with the flour mixture.
5. Whisk eggs and Sriracha in another bowl; dip the floured onion into this mixture.
6. Press panko breadcrumbs onto the onion to ensure full coverage.
7. Carefully lower the onion into the hot oil; fry for 3-4 minutes until golden brown.
8. Remove and drain on paper towels.
9. In a small saucepan, combine clarified butter, honey, and soy sauce; simmer for 2 minutes.
10. Drizzle the spicy glaze over the fried onion.
Tip: Ensure the oil temperature remains consistent for even cooking.
Tip: Use a spider strainer to safely lower and remove the onion from the oil.
Tip: Let the onion rest for a minute after frying to enhance crispiness.
The Spicy Sriracha Blooming Onion offers a crunchy exterior with a tender, flavorful center. Serve it as a standout appetizer with a side of cooling ranch or blue cheese dressing to balance the heat.

Maple Glazed Blooming Onion

A blooming onion gets a sweet upgrade with this maple glazed version, perfect for those who love a balance of savory and sweet.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup buttermilk
• 1/4 cup pure maple syrup
• 2 tbsp clarified butter, melted
• Vegetable oil, for frying

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into a blooming shape by making vertical cuts from the top down, leaving the root intact.
3. In a bowl, mix flour, smoked paprika, garlic powder, salt, and black pepper.
4. Dip the onion in buttermilk, then coat thoroughly with the flour mixture.
5. Carefully lower the onion into the hot oil and fry for 3-4 minutes until golden brown. Tip: Use a spider strainer for safe handling.
6. Remove the onion and drain on a wire rack over paper towels.
7. In a small bowl, whisk together maple syrup and clarified butter.
8. Brush the maple glaze evenly over the fried onion. Tip: Apply the glaze while the onion is still warm for better absorption.
9. Serve immediately. Tip: Pair with a spicy aioli to contrast the sweetness.

Glazed to perfection, this onion offers a crispy exterior with a tender, sweet interior. Drizzle extra glaze for added decadence or serve alongside grilled meats for a hearty meal.

Balsamic Vinegar Blooming Onion

Get ready to elevate your appetizer game with this crispy, tangy twist on a classic. Golden and fragrant, this dish is a showstopper.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 cup buttermilk
• 1/4 cup balsamic vinegar
• 2 cups vegetable oil, for frying
• 1/2 cup mayonnaise
• 1 tbsp honey

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into 16 wedges, leaving the root end intact.
3. In a bowl, whisk together flour, smoked paprika, garlic powder, and cayenne pepper.
4. Dip the onion in buttermilk, then dredge in the flour mixture, ensuring full coverage.
5. Carefully lower the onion into the hot oil, frying for 3-4 minutes until golden brown. Tip: Use a spider strainer for safe handling.
6. Remove and drain on paper towels.
7. In a small bowl, mix balsamic vinegar, mayonnaise, and honey for the dipping sauce.
8. Serve the blooming onion hot with the balsamic dipping sauce on the side. Tip: For an extra kick, add a pinch of chili flakes to the sauce.

Juicy and crisp, the onion’s sweetness pairs perfectly with the balsamic’s acidity. Try serving it atop a mixed greens salad for a surprising crunch.

Pesto Blooming Onion

Here’s a twist on the classic blooming onion that’s sure to impress. Herbaceous pesto and crispy breadcrumbs take this appetizer to the next level.

Ingredients

• 1 large sweet onion, peeled
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup basil pesto, homemade or store-bought
• 1/2 cup all-purpose flour
• 2 pasture-raised eggs, lightly beaten
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Vegetable oil, for frying
• Sea salt, to finish

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into a bloom: Make a 1-inch cut from the top, then slice downward, leaving the root intact. Gently separate petals.
3. Combine panko, Parmesan, garlic powder, and smoked paprika in a bowl.
4. Coat onion in flour, shaking off excess. Dip into beaten eggs, then press into breadcrumb mixture, ensuring full coverage.
5. Carefully lower onion into hot oil. Fry for 3-4 minutes until golden brown. Tip: Use a spider strainer for easy handling.
6. Remove and drain on a wire rack. Immediately season with sea salt.
7. Drizzle pesto over the top before serving. Tip: Serve with a side of extra pesto for dipping.

Kick off your meal with this crunchy, flavorful starter. The pesto adds a fresh, herby contrast to the savory onion. Try pairing it with a crisp white wine for an elevated experience.

Curry Spiced Blooming Onion

Unleash a burst of flavor with this Curry Spiced Blooming Onion, a twist on the classic that’s sure to impress. Perfect for sharing, it’s a showstopper that combines crispy texture with aromatic spices.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp curry powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 cups vegetable oil, for frying

Instructions

1. Preheat oil in a deep fryer or large pot to 375°F.
2. Cut the onion into a blooming shape: slice off the top, then make vertical cuts from the top down, leaving the root intact. Gently separate the petals.
3. In a bowl, whisk together flour, curry powder, smoked paprika, garlic powder, and salt.
4. Dip the onion in buttermilk, ensuring it’s fully coated, then dredge in the flour mixture, pressing to adhere.
5. Carefully lower the onion into the hot oil. Fry for 3 minutes, then flip and fry for another 3 minutes until golden and crispy.
6. Remove with a slotted spoon and drain on paper towels. Tip: For extra crispiness, let it rest for a minute before serving.

Vibrant and crunchy, this Curry Spiced Blooming Onion offers a delightful contrast of textures. Serve it with a side of cool yogurt dip to balance the heat, or enjoy it as a bold standalone snack.

Hot Honey Blooming Onion

Just when you thought the blooming onion couldn’t get any better, hot honey takes it to the next level. This version is crispy, spicy, and sweet all at once.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 cup buttermilk
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp hot sauce
• 1/2 cup hot honey
• Vegetable oil, for frying
• 1 tsp sea salt

Instructions

1. Cut the onion into a bloom: Make vertical cuts from the top down, leaving the root intact. Gently spread the petals apart.
2. In a bowl, whisk together flour, smoked paprika, garlic powder, and cayenne pepper.
3. In another bowl, mix buttermilk, eggs, and hot sauce.
4. Dip the onion into the flour mixture, ensuring all petals are coated. Shake off excess.
5. Next, dip the onion into the buttermilk mixture, then back into the flour mixture for a double coat.
6. Heat vegetable oil in a deep fryer to 375°F. Carefully lower the onion into the oil, root side up.
7. Fry for 3-4 minutes until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
8. Drizzle hot honey over the onion while still warm. Sprinkle with sea salt.

Vibrant and bold, this Hot Honey Blooming Onion delivers a perfect crunch with a kick. Serve it as a show-stopping appetizer with a side of cool ranch for dipping.

Wasabi Blooming Onion

Perfect for those who crave a spicy kick with their appetizers, this Wasabi Blooming Onion combines crispy texture with bold flavors. It’s a show-stopping dish that’s surprisingly simple to make.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp wasabi powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1 cup buttermilk
• 1 large pasture-raised egg, lightly beaten
• 2 cups vegetable oil, for frying

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into a bloom by making vertical cuts from the top down, leaving the root intact.
3. In a bowl, whisk together flour, wasabi powder, smoked paprika, garlic powder, and sea salt.
4. In another bowl, mix buttermilk and the lightly beaten egg.
5. Dip the onion first into the flour mixture, then into the buttermilk mixture, and back into the flour mixture, ensuring it’s fully coated.
6. Carefully lower the onion into the hot oil, root side up. Fry for 3 minutes, then flip and fry for another 3 minutes until golden brown.
7. Remove the onion from the oil and let it drain on a wire rack over paper towels.
8. Serve immediately with a side of wasabi mayo for dipping.

Expect a crispy exterior with a tender, flavorful interior that packs a punch. For an extra touch, sprinkle with sesame seeds before serving.

Zesty Lime Blooming Onion

Lime adds a vibrant twist to the classic blooming onion, creating a dish that’s both visually stunning and packed with flavor.

Ingredients

• 1 large sweet onion, peeled
• 1 cup all-purpose flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 cup buttermilk
• 2 large pasture-raised eggs, lightly beaten
• Zest of 2 limes
• Juice of 1 lime
• 2 cups vegetable oil, for frying
• Sea salt, to finish

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into a bloom: Make a downward cut from the top, stopping 1/2 inch from the root. Repeat around the onion until you have 16 evenly spaced cuts.
3. Whisk together flour, smoked paprika, garlic powder, and cayenne pepper in a bowl.
4. In another bowl, combine buttermilk, eggs, lime zest, and lime juice.
5. Dip the onion into the flour mixture, ensuring it’s fully coated. Shake off excess.
6. Submerge the onion in the buttermilk mixture, then return to the flour mixture for a second coat.
7. Carefully lower the onion into the hot oil. Fry for 3 minutes, then flip and fry for another 3 minutes until golden brown.
8. Remove the onion and drain on a wire rack. Immediately season with sea salt.
9. For an even crispier texture, let the onion rest for 1 minute after the first flour coat before proceeding.
10. Ensure the oil temperature remains consistent for the perfect fry.
11. Use a spider strainer for safe and easy flipping during frying.

Frying transforms the onion into a crispy, golden masterpiece with a zesty lime kick. Serve it as a centerpiece with a side of creamy dipping sauce for an unforgettable appetizer.

Conclusion

Spice up your mealtime with these 18 Spicy Blooming Onion Recipes that promise to deliver both flavor and fun! Whether you’re a fan of fiery kicks or just love a good crunch, there’s something here for everyone. Don’t forget to try out these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!