18 Refreshing Blue Cocktail Recipes for Summer Nights

Every summer night deserves a splash of color and a burst of flavor, and what better way to celebrate the season than with a glass of something blue and refreshing? Whether you’re hosting a backyard bash or simply unwinding after a long day, our roundup of 18 dazzling blue cocktails is your ticket to a cooler, more vibrant summer. Dive in and discover your new favorite sip!

Blue Lagoon Cocktail

Dive into the refreshing embrace of the Blue Lagoon Cocktail, a vibrant concoction that’s as fun to make as it is to sip. Perfect for those days when you’re craving a tropical escape without leaving your kitchen, this drink is a surefire way to add a splash of joy to any occasion.

Ingredients

• 1.5 oz vodka
• 0.5 oz blue curaçao
• 4 oz lemonade
• 1 cup ice cubes
• 1 slice lemon (for garnish)
• 1 maraschino cherry (for garnish)

Instructions

1. Fill a highball glass to the brim with 1 cup ice cubes to ensure your cocktail stays chilled without getting diluted too quickly.
2. Pour 1.5 oz vodka over the ice, followed by 0.5 oz blue curaçao, watching as the blue hue starts to weave its magic.
3. Top off with 4 oz lemonade, gently stirring to combine all the ingredients without losing that mesmerizing color gradient.
4. Garnish with a slice of lemon and a maraschino cherry on a skewer, balancing it on the rim for that Instagram-worthy finish.

Here’s the scoop: the Blue Lagoon Cocktail is a symphony of sweet and citrusy notes, with a visually stunning presentation that’s bound to impress. Serve it at your next backyard bash or enjoy it as a solo treat to brighten up a mundane afternoon.

Blue Hawaiian

Craving a tropical escape but stuck at home? Whip up a Blue Hawaiian, and let your taste buds take a vacation to paradise without the hassle of airport security. This vibrant cocktail is like a beach party in a glass, blending sweet, tangy, and creamy flavors that’ll have you saying ‘aloha’ to your worries.

Ingredients

• 1 oz light rum
• 1 oz blue curaçao
• 2 oz pineapple juice
• 1 oz cream of coconut
• 1 cup ice
• 1 pineapple slice (for garnish)
• 1 maraschino cherry (for garnish)

Instructions

1. Fill a blender with 1 cup of ice.
2. Add 1 oz light rum, 1 oz blue curaçao, 2 oz pineapple juice, and 1 oz cream of coconut to the blender.
3. Blend on high speed for 15-20 seconds, or until the mixture is smooth and slushy. Tip: For a thicker consistency, add more ice and blend again.
4. Pour the mixture into a chilled hurricane glass. Tip: Running the glass under cold water before pouring will keep your drink cooler longer.
5. Garnish with a pineapple slice and a maraschino cherry on the rim. Tip: Use a toothpick to secure the cherry to the pineapple for a fancy presentation.

Unleash the power of this electric blue elixir, where the creamy texture meets the zesty punch of pineapple, all tied together with the smooth finish of rum. Serve it with a side of sunset views or as the star of your next backyard luau for an instant mood lift.

Blue Margarita

Who knew that the secret to turning your average margarita into a showstopper was as simple as a splash of blue? This Blue Margarita is not just a drink; it’s a conversation starter, a party in a glass, and quite possibly the only reason your friends will forgive you for that karaoke night.

Ingredients

• 2 oz tequila
• 1 oz blue curaçao
• 1 oz lime juice
• 1 oz simple syrup
• 1 cup ice
• Salt for rimming
• Lime wedge for garnish

Instructions

1. Rim a margarita glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
2. In a shaker, combine 2 oz tequila, 1 oz blue curaçao, 1 oz lime juice, and 1 oz simple syrup.
3. Add 1 cup of ice to the shaker, securing the lid tightly.
4. Shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
5. Strain the mixture into the prepared glass filled with fresh ice.
6. Garnish with a lime wedge on the rim of the glass for that extra zesty flair.

Unleash the vibrant hues and zesty flavors of this Blue Margarita at your next gathering. Its striking color and refreshing taste make it a perfect companion for those sunny afternoons or when you’re just pretending to be on a beach. Serve it with a side of chips and salsa, and watch as it becomes the star of the show.

Blue Martini

Dazzle your taste buds with a Blue Martini, the cocktail that’s as vibrant in flavor as it is in color. Perfect for those who like their drinks with a side of mystery and a splash of fun, this concoction will have you feeling like a mixologist in no time.

Ingredients

• 2 oz vodka
• 1 oz blue curaçao
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• Ice cubes
• Lime wheel for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink is chilled to perfection.
2. Pour 2 oz of vodka into the shaker, setting the stage for a smooth base.
3. Add 1 oz of blue curaçao for that signature vibrant hue and a hint of orange flavor.
4. Squeeze in 1 oz of fresh lime juice to balance the sweetness with a tangy kick.
5. Measure and add 1/2 oz of simple syrup, adjusting the sweetness to your preference.
6. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside feels cold to the touch.
7. Strain the mixture into a chilled martini glass for an elegant presentation.
8. Garnish with a lime wheel on the rim for a pop of color and a fresh aroma.

Pour yourself a glass and marvel at the Blue Martini’s silky texture and harmonious blend of sweet and tart flavors. Serve it at your next gathering with a side of intrigue, or enjoy it solo as a bold statement of your cocktail prowess.

Blue Mojito

Picture this: a sweltering summer day, your patience melting faster than ice cream on hot pavement, and then—bam!—a Blue Mojito swoops in to save the day with its zesty lime, rebellious blue hue, and a minty freshness that’ll make you forget you were ever sweating.

Ingredients

• 2 oz white rum
• 1 oz blue curaçao
• 1 oz fresh lime juice
• 2 tsp granulated sugar
• 6 fresh mint leaves
• 1/2 cup club soda
• 1 cup ice cubes

Instructions

1. In a sturdy glass, muddle the mint leaves and sugar together until the leaves are lightly bruised and the sugar begins to dissolve.
2. Add the lime juice and white rum to the glass, stirring gently to combine the flavors.
3. Fill the glass halfway with ice cubes, then pour in the blue curaçao, watching as the liquid turns a mesmerizing shade of blue.
4. Top off the glass with club soda, giving it a quick stir to mix everything together without losing the effervescence.
5. Garnish with a sprig of mint and a slice of lime on the rim for that Instagram-worthy finish.

Vibrant and vivacious, this Blue Mojito dances on the palate with a sweet yet tart symphony, its effervescence tickling your nose with every sip. Serve it in a mason jar for a rustic touch or with a colorful straw to double down on the fun—because why should the drink have all the color?

Blueberry Gin Fizz

Who knew that a little berry and a splash of gin could throw the ultimate summer party in your mouth? The Blueberry Gin Fizz is your ticket to sipping on sunshine, with a bubbly twist that’ll make your taste buds dance. It’s the kind of drink that whispers sweet nothings to you with every sip, promising a good time without the hangover guilt.

Ingredients

• 1 cup fresh blueberries
• 2 oz gin
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• 3 oz club soda
• Ice cubes

Instructions

1. In a cocktail shaker, muddle 1/2 cup of fresh blueberries until they’re thoroughly crushed and juicy.
2. Add 2 oz gin, 1 oz fresh lemon juice, and 1/2 oz simple syrup to the shaker. Tip: For a smoother drink, strain the muddled blueberries through a fine mesh before adding the other ingredients.
3. Fill the shaker with ice cubes, then shake vigorously for 15 seconds to chill the mixture thoroughly.
4. Strain the mixture into a glass filled with ice, leaving room at the top for the club soda.
5. Gently pour 3 oz club soda into the glass to add the fizz. Tip: Pour slowly to preserve the bubbles and prevent overflow.
6. Garnish with the remaining 1/2 cup of fresh blueberries on a skewer or simply drop them in. Tip: For an extra touch of elegance, rim the glass with sugar before assembling the drink.

Gloriously effervescent and bursting with berry goodness, this Blueberry Gin Fizz is a symphony of flavors that’s both refreshing and indulgent. Serve it at your next brunch with a side of sass, or enjoy it solo as the sun sets—it’s versatile like that.

Blue Cosmopolitan

Let’s shake things up with a cocktail that’s as bold and vibrant as your last Zoom meeting background—introducing the Blue Cosmopolitan, a twist on the classic that’s sure to dazzle your taste buds and Instagram followers alike.

Ingredients

• 1.5 oz vodka
• 1 oz blue curaçao
• 0.5 oz lime juice
• 0.5 oz triple sec
• 0.25 oz simple syrup
• Ice cubes
• Lime wheel for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink is chilled to perfection.
2. Pour 1.5 oz vodka, 1 oz blue curaçao, 0.5 oz lime juice, 0.5 oz triple sec, and 0.25 oz simple syrup into the shaker.
3. Secure the lid on the shaker and shake vigorously for 15 seconds—this not only mixes the ingredients but also aerates the cocktail for a smoother taste.
4. Strain the mixture into a chilled martini glass to avoid any ice chips sneaking into your sip.
5. Garnish with a lime wheel on the rim of the glass for that photogenic finish.

Absolutely mesmerizing with its electric blue hue, this cocktail offers a tangy yet sweet flavor profile that dances on the palate. Serve it at your next brunch for a splash of color, or enjoy it solo as a bold statement against the mundanity of weeknights.

Blue Velvet Martini

Buckle up, cocktail enthusiasts! We’re about to dive into the whimsical world of the Blue Velvet Martini, a drink that’s as visually stunning as it is delicious. Perfect for those who like their cocktails with a side of drama and a splash of color.

Ingredients

• 2 oz vodka
• 1 oz blue curaçao
• 1 oz cream
• 1 tsp vanilla extract
• Ice cubes
• Blue sugar (for rimming)
• 1 lemon wedge (for rimming)

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes to ensure it’s frosty upon serving.
2. Run the lemon wedge around the rim of the chilled martini glass, then dip the rim into blue sugar to coat it evenly. Set aside.
3. Fill a cocktail shaker halfway with ice cubes to ensure your drink is chilled properly without being diluted.
4. Add 2 oz vodka, 1 oz blue curaçao, 1 oz cream, and 1 tsp vanilla extract to the shaker.
5. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold, to mix and chill the ingredients thoroughly.
6. Strain the mixture into the prepared martini glass, ensuring no ice cubes make it into the drink for a smooth texture.

Absolutely mesmerizing, the Blue Velvet Martini boasts a velvety texture with a sweet, citrusy kick. Serve it at your next gathering to steal the spotlight, or enjoy it solo as a bold statement of your cocktail prowess.

Electric Lemonade

Ready to zap your taste buds into flavor paradise? This Electric Lemonade isn’t just a drink; it’s a vibrant, zesty adventure that’ll have you buzzing with joy. Perfect for those scorching summer days when you need something to cool down and perk up simultaneously.

Ingredients

• 1 cup fresh lemon juice
• 1/2 cup granulated sugar
• 4 cups cold water
• 1/2 cup blue curaçao
• 2 cups ice cubes
• 1 lemon, sliced for garnish

Instructions

1. In a large pitcher, combine 1 cup fresh lemon juice and 1/2 cup granulated sugar. Stir vigorously until the sugar is completely dissolved.
2. Add 4 cups cold water to the pitcher, stirring gently to mix.
3. Pour in 1/2 cup blue curaçao, giving the mixture a slow stir to create a mesmerizing gradient effect.
4. Add 2 cups ice cubes to the pitcher, ensuring your Electric Lemonade stays chilled and refreshing.
5. Garnish each glass with a slice of lemon for that extra zing and visual appeal.

How this Electric Lemonade dances on the palate with its perfect balance of sweet and tart, all while sporting that electrifying blue hue. Serve it at your next backyard bash or enjoy it solo as a bold statement against the summer heat.

Blueberry Mojito

Unbelievably refreshing and bursting with berry goodness, this Blueberry Mojito is your ticket to summer in a glass. It’s like a regular mojito decided to put on its fanciest berries and throw a party in your mouth.

Ingredients

• 1 cup fresh blueberries
• 10 fresh mint leaves
• 2 tbsp white sugar
• 2 oz white rum
• 1 oz fresh lime juice
• 1 cup club soda
• 1 cup ice cubes

Instructions

1. In a sturdy glass, muddle the blueberries, mint leaves, and sugar together until the blueberries are crushed and the mint is fragrant.
2. Add the rum and lime juice to the glass, stirring gently to combine the flavors.
3. Fill the glass with ice cubes, then top it off with club soda for that fizzy lift.
4. Give the drink a gentle stir to mix all the ingredients together, ensuring the sugar is fully dissolved.
5. Garnish with a sprig of mint and a few extra blueberries on a skewer for a Instagram-worthy presentation.

Zesty, sweet, and with a hint of minty freshness, this Blueberry Mojito is a vibrant twist on the classic. Serve it with a colorful straw and watch as it becomes the star of your summer gatherings.

Blue Raspberry Martini

Hold onto your hats, cocktail enthusiasts, because we’re about to dive into the whimsical world of the Blue Raspberry Martini—a drink so vibrant, it’ll make your taste buds dance the cha-cha. Perfect for those who like their cocktails with a side of fun and a splash of color, this concoction is as easy to make as it is delicious.

Ingredients

• 2 oz vodka
• 1 oz blue raspberry liqueur
• 1 oz lemon juice
• 1/2 oz simple syrup
• Ice cubes
• Blue sugar (for rimming)
• Lemon twist (for garnish)

Instructions

1. Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
2. Spread blue sugar on a small plate. Wet the rim of the chilled martini glass with a lemon wedge, then dip it into the blue sugar to coat the rim evenly.
3. Fill a cocktail shaker halfway with ice cubes to ensure your drink gets perfectly chilled without becoming diluted.
4. Add 2 oz vodka, 1 oz blue raspberry liqueur, 1 oz lemon juice, and 1/2 oz simple syrup to the shaker.
5. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
6. Discard the ice water from the martini glass and strain the shaken mixture into the glass, ensuring a smooth pour without any ice chips.
7. Garnish with a lemon twist by twisting it over the drink to release its oils, then placing it on the rim of the glass.

Dazzling in both appearance and taste, this Blue Raspberry Martini is a symphony of sweet and tart flavors, with a velvety texture that glides down effortlessly. Serve it at your next gathering to add a pop of color and a burst of flavor that’s sure to impress.

Blue Curacao Punch

Dive into the vibrant world of cocktails with this electrifying Blue Curacao Punch that’s as fun to make as it is to drink! Perfect for those summer bashes or when you just want to pretend you’re on a tropical island, this punch is a guaranteed crowd-pleaser.

Ingredients

• 2 cups pineapple juice
• 1 cup orange juice
• 1/2 cup Blue Curacao liqueur
• 1/4 cup lime juice
• 1 cup club soda
• 2 cups ice cubes
• 1 lime, sliced for garnish

Instructions

1. In a large pitcher, combine 2 cups pineapple juice and 1 cup orange juice.
2. Add 1/2 cup Blue Curacao liqueur to the pitcher, stirring gently to mix.
3. Squeeze in 1/4 cup lime juice for that perfect tangy kick.
4. Tip: For an extra refreshing twist, chill all your ingredients before mixing.
5. Just before serving, pour in 1 cup club soda to add a fizzy lift to your punch.
6. Add 2 cups ice cubes to keep it cool without diluting the flavors too quickly.
7. Tip: Freeze some lime slices in ice cubes for a decorative and functional garnish.
8. Stir the mixture once more to ensure everything is well combined.
9. Tip: Serve immediately to enjoy the full effervescence of the club soda.
10. Garnish with sliced lime on the rim of each glass for a pop of color.

Bursting with citrusy flavors and a mesmerizing blue hue, this punch is as delightful to the eyes as it is to the palate. Serve it in hollowed-out pineapples for an Instagram-worthy presentation that’ll have your guests talking long after the party’s over.

Blueberry Basil Smash

Summer’s here, and what better way to beat the heat than with a drink that’s as refreshing as a dive into the pool? The Blueberry Basil Smash is your ticket to flavor town, blending the sweetness of blueberries with the aromatic punch of basil. It’s like summer in a glass, minus the sunburn.

Ingredients

• 1 cup fresh blueberries
• 1/4 cup fresh basil leaves
• 2 tbsp sugar
• 1/2 cup water
• 1 cup ice cubes
• 1/2 cup vodka
• 1/4 cup lemon juice
• 1/2 cup club soda

Instructions

1. In a small saucepan, combine 1/2 cup water and 2 tbsp sugar. Heat over medium heat until the sugar dissolves completely, about 3 minutes. Let cool to room temperature.
2. In a cocktail shaker, muddle 1 cup fresh blueberries and 1/4 cup fresh basil leaves until the blueberries are crushed and the basil is fragrant.
3. Add the cooled sugar syrup, 1/2 cup vodka, and 1/4 cup lemon juice to the shaker. Fill the shaker with 1 cup ice cubes, then shake vigorously for 15 seconds.
4. Strain the mixture into two glasses filled with ice, dividing evenly.
5. Top each glass with 1/4 cup club soda, gently stirring to combine.

You’ll love the vibrant purple hue and the effervescent kick from the club soda. Serve it with a skewer of blueberries and a basil leaf for that Instagram-worthy touch. Yum, it’s the perfect balance of sweet, tart, and herbaceous—ideal for sipping on your porch as the sun sets.

Blue Lemon Drop

So, you’ve stumbled upon the most electrifying cocktail to ever grace your taste buds—the Blue Lemon Drop. It’s like summer decided to throw a party in your mouth, and everyone’s invited, especially your sweet tooth.

Ingredients

• 1.5 oz vodka
• 0.5 oz blue curaçao
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 cup ice
• 1 tbsp sugar
• 1 lemon twist (for garnish)

Instructions

1. Chill a martini glass by filling it with ice and water; set aside to frost while you prepare the cocktail.
2. In a shaker, combine 1.5 oz vodka, 0.5 oz blue curaçao, 1 oz fresh lemon juice, and 0.5 oz simple syrup.
3. Add 1 cup of ice to the shaker, ensuring it’s filled to the top for optimal chilling.
4. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels cold to the touch.
5. Discard the ice water from the martini glass and rim the edge with 1 tbsp sugar for that signature sweet crunch.
6. Strain the shaken mixture into the prepared martini glass, ensuring a smooth pour to maintain the cocktail’s vibrant blue hue.
7. Garnish with a lemon twist by twisting it over the drink to release its oils, then placing it on the rim for a pop of color.

Just like that, you’ve crafted a cocktail that’s as visually stunning as it is delicious. The Blue Lemon Drop offers a perfect balance of tart and sweet, with a texture that’s both crisp and refreshing. Serve it at your next brunch to steal the spotlight, or enjoy it solo as a bold statement of your impeccable taste.

Blueberry Lavender Lemonade

Mmm, imagine sipping on a glass of sunshine and happiness—that’s what our Blueberry Lavender Lemonade tastes like! This isn’t just any lemonade; it’s a fancy-pants, Instagram-worthy drink that’ll make your taste buds dance and your friends green with envy.

Ingredients

• 1 cup fresh blueberries
• 1 tbsp dried lavender
• 1 cup granulated sugar
• 1 cup fresh lemon juice (about 4-6 lemons)
• 4 cups cold water
• Ice cubes
• Fresh lavender sprigs and blueberries for garnish

Instructions

1. In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 1 tbsp of dried lavender. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let steep for 15 minutes to infuse the lavender flavor.
2. Strain the lavender syrup into a pitcher, discarding the lavender. Tip: Press the lavender gently to extract all the flavorful syrup.
3. Add 1 cup of fresh lemon juice and the remaining 3 cups of cold water to the pitcher. Stir well to combine.
4. In a blender, puree 1 cup of fresh blueberries until smooth. Strain the blueberry puree through a fine-mesh sieve into the pitcher to remove the skins. Tip: Use the back of a spoon to press the puree through the sieve for maximum juice.
5. Stir the lemonade well to ensure the blueberry puree is fully incorporated. Chill in the refrigerator for at least 1 hour before serving. Tip: For a quicker chill, add a handful of ice cubes to the pitcher and stir until cold.
6. Serve over ice, garnished with fresh lavender sprigs and a few blueberries for a pop of color and extra flavor.

Just like that, you’ve got a drink that’s as refreshing as a cool breeze on a hot summer day. The Blueberry Lavender Lemonade is a perfect balance of sweet, tart, and floral, with a vibrant purple hue that’s sure to impress. Try serving it in mason jars with striped paper straws for a rustic, picnic-ready presentation.

Blue Ginger Fizz

Craving a drink that’s as vibrant as your personality? Meet the Blue Ginger Fizz, a concoction that’s equal parts refreshing and rebellious, with a kick of ginger that’ll make your taste buds dance. Perfect for those days when water just won’t cut it, and you’re secretly (or not so secretly) the life of the party.

Ingredients

• 1 cup ice cubes
• 1/2 cup blue curacao syrup
• 1/4 cup freshly squeezed lime juice
• 1 tbsp grated ginger
• 1 cup club soda
• 1 lime wheel (for garnish)

Instructions

1. Fill a tall glass to the brim with 1 cup of ice cubes to ensure your drink stays chillingly cold.
2. Pour 1/2 cup of blue curacao syrup over the ice, watching as it cascades down like a mini waterfall of happiness.
3. Add 1/4 cup of freshly squeezed lime juice for that tangy twist that’ll make your lips pucker in the best way possible.
4. Stir in 1 tbsp of grated ginger, because life’s too short for bland drinks—embrace the spice!
5. Top it off with 1 cup of club soda, gently stirring to combine all the flavors without losing that precious fizz.
6. Garnish with a lime wheel perched on the rim, because we eat (or drink) with our eyes first.

Lusciously vibrant with a texture that’s both effervescent and smooth, the Blue Ginger Fizz is your ticket to instant refreshment. Serve it in a mason jar with a funky straw for that extra Instagram-worthy touch, or enjoy it solo on your porch while pretending you’re at a beachside bar.

Blueberry Bourbon Smash

Y’all ready to shake up your summer with a cocktail that’s as bold as your weekend plans? The Blueberry Bourbon Smash is here to turn your happy hour into a great hour, blending the sweetness of blueberries with the smoky kick of bourbon. It’s like summer in a glass, but with a little more oomph.

Ingredients

• 1 cup fresh blueberries
• 2 oz bourbon
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 4 mint leaves
• 1 cup ice cubes
• 1 splash club soda

Instructions

1. In a cocktail shaker, muddle 1/2 cup of fresh blueberries with 4 mint leaves until the blueberries are crushed and the mint is fragrant.
2. Add 2 oz bourbon, 1 oz fresh lemon juice, and 1 oz simple syrup to the shaker.
3. Fill the shaker with 1 cup of ice cubes, then shake vigorously for 15 seconds to chill the mixture.
4. Strain the mixture into a glass filled with ice, using a fine mesh strainer to catch any blueberry pulp or mint leaves.
5. Top off the glass with a splash of club soda for a bit of fizz.
6. Garnish with the remaining 1/2 cup of fresh blueberries and a mint sprig for an Instagram-worthy finish.

For the best flavor, let the muddled blueberries and mint sit for a minute before adding the other ingredients to really infuse the drink. Always use fresh lemon juice for a brighter taste, and don’t skip the club soda—it adds a refreshing lift. Finally, serve with a wide straw to sip up all those delicious blueberry bits.

Fancy a twist? This smash is a stunner when served over crushed ice or as a pitcher drink for sharing. The blueberries lend a juicy pop, while the bourbon keeps it smooth with just the right amount of warmth. Perfect for those balmy evenings when the sun just won’t quit.

Blue Ocean Breeze

Craving something that’ll whisk you away to a tropical paradise without leaving your kitchen? The ‘Blue Ocean Breeze’ is your ticket to a mini-vacation, blending the serenity of the sea with the zest of citrus in a glass that’s as refreshing as a dip in the ocean.

Ingredients

• 1 cup blue curaçao
• 2 cups pineapple juice
• 1 cup coconut cream
• 2 cups ice
• 1 tbsp lime juice
• 1/2 cup sparkling water

Instructions

1. In a blender, combine 1 cup blue curaçao, 2 cups pineapple juice, and 1 cup coconut cream.
2. Add 2 cups ice to the blender and blend on high speed for 30 seconds, or until the mixture is smooth and slushy.
3. Pour the mixture into four chilled glasses, filling each glass halfway.
4. Drizzle 1 tbsp lime juice over the top of each glass for a tangy twist.
5. Slowly top each glass with 1/2 cup sparkling water to add a fizzy lift, stirring gently to create a mesmerizing gradient effect.
6. Serve immediately with a colorful straw and a slice of lime on the rim for that extra tropical flair.

Just imagine the first sip: a creamy, citrusy wave with a fizzy finish that’ll have you dreaming of beachside sunsets. Perfect for sipping under the sun or as a vibrant centerpiece at your next gathering, this drink is as much a feast for the eyes as it is for the palate.

Conclusion

You’ve just discovered 18 refreshing blue cocktail recipes perfect for cooling down on summer nights. Each one promises a unique blend of flavors that are as delightful to look at as they are to sip. We invite you to mix up your favorites, share your thoughts in the comments, and spread the joy by pinning this article on Pinterest. Cheers to unforgettable summer evenings!