After a long day, there’s nothing like the sound of sizzling chicken breast to signal dinner’s almost ready. Whether you’re craving something classic with a crispy twist or eager to try bold new flavors, our roundup of 18 delicious crispy chicken breast recipes is your ticket to weeknight wins. Easy, quick, and utterly satisfying, these dishes promise to keep your evenings both flavorful and fuss-free. Let’s dig in!
Garlic Parmesan Crispy Chicken Breast
Outstanding for a quick yet impressive dinner, this Garlic Parmesan Crispy Chicken Breast delivers on flavor and texture. Perfectly crispy outside, juicy inside, it’s a crowd-pleaser.
Ingredients
– For the chicken: 2 boneless, skinless chicken breasts (about 1 lb), 1/2 cup all-purpose flour, 2 large eggs, 1 tbsp water
– For the crust: 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper
– For cooking: 1/4 cup olive oil
Instructions
1. Preheat oven to 400°F. Place a wire rack on a baking sheet.
2. Pound chicken breasts to an even 1/2-inch thickness for uniform cooking.
3. Set up three bowls: one with flour, one with eggs beaten with water, and one with panko, Parmesan, garlic powder, salt, and pepper mixed.
4. Dredge each chicken breast in flour, shaking off excess.
5. Dip into egg mixture, letting excess drip off.
6. Press into panko mixture, coating evenly on both sides.
7. Heat olive oil in a large skillet over medium-high heat until shimmering.
8. Cook chicken for 3-4 minutes per side until golden brown.
9. Transfer to the wire rack and bake for 10 minutes to ensure doneness without drying out.
10. Let rest for 5 minutes before slicing to retain juices.
Never underestimate the power of a golden, crispy crust paired with tender chicken. Serve over a bed of greens or with a side of roasted vegetables for a complete meal.
Spicy Honey Glazed Crispy Chicken Breast
Craving something sweet, spicy, and utterly crispy? This Spicy Honey Glazed Crispy Chicken Breast hits all the right notes with minimal fuss.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- For the glaze:
- 1/4 cup honey
- 2 tbsp hot sauce
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in flour, dip in beaten eggs, then coat with panko breadcrumbs. Tip: Press breadcrumbs firmly to ensure a crispy crust.
- Place chicken on the baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- While chicken bakes, combine honey, hot sauce, soy sauce, and vinegar in a small saucepan. Simmer over medium heat for 5 minutes until slightly thickened. Tip: Stir constantly to prevent burning.
- Brush glaze over baked chicken. Return to oven for 2-3 minutes to set the glaze. Tip: For extra crispiness, broil for the last minute.
Lightly crispy outside, juicy inside, with a perfect balance of sweet and heat. Serve over a bed of greens or with a side of roasted veggies for a complete meal.
Lemon Herb Crispy Chicken Breast
Outstanding for a quick yet flavorful dinner, this Lemon Herb Crispy Chicken Breast combines zest and crunch in every bite.
Ingredients
- For the marinade:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- For the crust:
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon zest
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a bowl, mix olive oil, lemon juice, garlic powder, thyme, rosemary, and salt. Add chicken breasts, coating evenly. Marinate for 15 minutes.
- In another bowl, combine panko, Parmesan, lemon zest, and black pepper.
- Dredge each chicken breast in the panko mixture, pressing gently to adhere.
- Place chicken on the prepared baking sheet. Bake for 20-25 minutes, until golden and internal temperature reaches 165°F.
- Let rest for 5 minutes before slicing.
Bright and herby, the chicken boasts a crispy exterior with a juicy interior. Serve atop a fresh arugula salad or with roasted vegetables for a complete meal.
Crispy Chicken Breast with Avocado Salsa
Unlock the secret to a perfectly crispy chicken breast paired with a refreshing avocado salsa in just a few simple steps.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil
- For the avocado salsa:
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 tbsp lime juice
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt, pepper, and garlic powder.
- Dredge each chicken breast in flour, then dip in beaten eggs, and coat with panko breadcrumbs. Tip: Press breadcrumbs firmly to ensure they stick.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown. Tip: Don’t overcrowd the skillet to ensure even cooking.
- Transfer chicken to a baking sheet. Bake for 10-12 minutes until internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
- While chicken bakes, combine avocado, cherry tomatoes, red onion, lime juice, and cilantro in a bowl. Season with salt.
- Let chicken rest for 5 minutes before slicing.
- Serve chicken topped with avocado salsa.
Outstandingly crispy on the outside and tender inside, the chicken pairs beautifully with the creamy, tangy salsa. Try serving it over a bed of greens for a light meal.
Bacon Wrapped Crispy Chicken Breast
Bacon wrapped crispy chicken breast is a game-changer for weeknight dinners. It’s juicy, flavorful, and has the perfect crunch.
Ingredients
– For the chicken: 4 boneless, skinless chicken breasts, 8 slices bacon – For the seasoning: 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder – For the coating: 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tbsp olive oil
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. Season chicken breasts evenly with salt, black pepper, and garlic powder. 3. Wrap each chicken breast with 2 slices of bacon, ensuring full coverage. 4. In a bowl, mix breadcrumbs and Parmesan cheese. 5. Brush each bacon-wrapped chicken breast lightly with olive oil. 6. Press each chicken breast into the breadcrumb mixture, coating evenly. 7. Place chicken on the prepared baking sheet. Bake for 25-30 minutes, until bacon is crispy and chicken reaches 165°F internally. 8. Let rest for 5 minutes before serving. Tip: For extra crispiness, broil for the last 2 minutes. Tip: Use thin-cut bacon for quicker crisping. Tip: Secure bacon with toothpicks if it doesn’t stay wrapped. Must try serving this dish with a side of honey mustard for dipping. The contrast of the crispy bacon and tender chicken is irresistible.
Crispy Chicken Breast with Mushroom Sauce
Overwhelmed by dinner decisions? This crispy chicken breast with mushroom sauce is a quick, flavorful solution.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- For the sauce:
- 1 tbsp butter
- 8 oz mushrooms, sliced
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- Dredge each breast in flour, shaking off excess.
- Dip floured chicken into beaten egg, then coat with panko breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Cook chicken until golden, about 3 minutes per side.
- Transfer chicken to a baking sheet. Bake for 15 minutes or until internal temperature reaches 165°F.
- For the sauce, melt butter in the same skillet. Add mushrooms and garlic, sautéing until soft, about 5 minutes.
- Pour in chicken broth, scraping up any browned bits. Simmer until reduced by half.
- Stir in heavy cream, cooking until sauce thickens slightly. Season with salt and pepper.
- Serve chicken topped with mushroom sauce.
Enjoy the contrast of crispy chicken against the creamy mushroom sauce. Try serving over mashed potatoes for a hearty meal.
Maple Dijon Crispy Chicken Breast
Just when you thought chicken couldn’t get any better, this Maple Dijon Crispy Chicken Breast changes the game. Perfectly crispy on the outside, juicy on the inside, and packed with flavor.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the sauce:
- 1/4 cup Dijon mustard
- 2 tbsp maple syrup
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, salt, and pepper.
- In another bowl, whisk together Dijon mustard, maple syrup, and olive oil.
- Dip each chicken breast into the sauce, ensuring it’s fully coated.
- Coat the sauced chicken in the breadcrumb mixture, pressing gently to adhere.
- Place coated chicken on the prepared baking sheet.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F and the crust is golden brown.
- Let rest for 5 minutes before slicing.
Kick your dinner up a notch with this dish. The contrast between the crispy crust and tender chicken is unforgettable. Serve over a bed of greens for a light meal or alongside roasted veggies for something heartier.
Crispy Chicken Breast Caprese
Here’s a straightforward recipe for Crispy Chicken Breast Caprese that combines crunch with freshness.
Ingredients
- For the chicken: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 2 eggs, beaten, 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp salt, 1/2 tsp black pepper, 2 tbsp olive oil
- For the topping: 1 large tomato, sliced, 4 slices fresh mozzarella cheese, 1/4 cup fresh basil leaves, 1 tbsp balsamic glaze
Instructions
- Preheat oven to 375°F.
- Pound chicken breasts to an even 1/2-inch thickness.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mix of panko, Parmesan, salt, and pepper.
- Dredge each chicken breast in flour, then dip in eggs, and coat with panko mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking sheet. Top each with tomato slices and mozzarella.
- Bake for 10 minutes or until cheese is melted and chicken reaches 165°F internally.
- Garnish with basil leaves and drizzle with balsamic glaze before serving.
The chicken stays juicy inside with a crispy crust. The melted mozzarella and fresh tomato balance the richness. Serve over a bed of arugula for a peppery contrast.
Buffalo Style Crispy Chicken Breast
Vibrant flavors and a satisfying crunch define this Buffalo Style Crispy Chicken Breast. Perfect for a quick dinner or game day snack, it’s a crowd-pleaser every time.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups vegetable oil for frying
- For the sauce:
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1 tbsp white vinegar
- 1/2 tsp Worcestershire sauce
Instructions
- Place chicken breasts in a bowl, cover with buttermilk, and refrigerate for 1 hour. Tip: This tenderizes the chicken.
- In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Remove chicken from buttermilk, letting excess drip off, then coat in flour mixture. Tip: Press flour onto chicken for extra crispiness.
- Heat oil in a deep skillet to 375°F. Fry chicken for 5-6 minutes per side until golden. Tip: Use a thermometer to maintain oil temperature.
- Combine hot sauce, melted butter, vinegar, and Worcestershire sauce in a bowl.
- Drizzle sauce over fried chicken or serve on the side for dipping.
Fiery and crisp, this chicken pairs well with celery sticks and blue cheese dressing. For a twist, slice it into strips for Buffalo chicken sliders.
Crispy Chicken Breast with Sweet Chili Sauce
Everyone loves a dish that combines crunch with a hint of sweetness. This crispy chicken breast with sweet chili sauce delivers both, plus it’s surprisingly simple to make.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
- For the sauce:
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- Dredge each breast in flour, shaking off excess.
- Dip floured chicken into beaten eggs.
- Coat chicken with panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking sheet and bake for 10 minutes to ensure doneness.
- While chicken bakes, mix sweet chili sauce, soy sauce, and garlic powder in a small bowl.
- Brush sauce over baked chicken or serve on the side.
Ultra-crispy on the outside and tender inside, this chicken pairs perfectly with the sauce’s sweet and tangy flavors. Try serving it over a bed of rice or with a side of steamed vegetables for a complete meal.
Herbed Crispy Chicken Breast with Lemon Butter Sauce
Delight in a dish that combines simplicity with elegance, perfect for a weeknight dinner yet impressive enough for guests. Herbed crispy chicken breast gets a bright lift from lemon butter sauce.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 egg
- 1 tbsp water
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- For the sauce:
- 2 tbsp unsalted butter
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 2 tbsp lemon juice
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 375°F.
- Pound chicken breasts to an even 1/2-inch thickness.
- Mix flour, salt, pepper, thyme, and rosemary in a shallow dish.
- Whisk egg and water in another shallow dish.
- Place panko in a third shallow dish.
- Dredge each chicken breast in flour mixture, then dip in egg, and coat with panko.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 3 minutes per side until golden brown.
- Transfer chicken to a baking sheet and bake for 10 minutes.
- Meanwhile, melt butter in the same skillet over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in chicken broth and lemon juice, simmer for 2 minutes.
- Remove from heat and stir in parsley.
- Serve chicken with lemon butter sauce drizzled over top.
Now, the chicken boasts a crispy, herbed crust with a juicy interior, complemented by the tangy, buttery sauce. Try serving it over a bed of steamed greens or alongside roasted potatoes for a complete meal.
Crispy Chicken Breast with Garlic Butter
Bold flavors and simple techniques make this dish a weeknight favorite. Crispy chicken breast meets rich garlic butter for a meal that’s both comforting and elegant.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
- For the garlic butter:
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F.
- Pound chicken breasts to an even 1/2-inch thickness for uniform cooking.
- Mix flour, salt, and pepper in a shallow dish. Dredge chicken in the mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat until shimmering. Add chicken, cooking for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking sheet. Bake for 10 minutes or until internal temperature reaches 165°F.
- Meanwhile, melt butter in the same skillet over low heat. Add garlic, cooking for 1 minute until fragrant. Stir in parsley.
- Pour garlic butter over baked chicken before serving.
Flaky, juicy chicken with a golden crust pairs perfectly with the aromatic garlic butter. Serve over mashed potatoes or with a crisp salad for a complete meal.
Crispy Chicken Breast with Tomato Basil Relish
Looking for a quick, flavorful dinner? This crispy chicken breast with tomato basil relish hits the spot.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1 tbsp water
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- For the relish:
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Pound chicken breasts to 1/2-inch thickness for even cooking.
- Mix flour, salt, and pepper in a shallow dish.
- Whisk egg and water in another dish.
- Place panko in a third dish.
- Dredge chicken in flour, then egg, then panko.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 3 minutes per side until golden.
- Transfer to oven and bake for 10 minutes at 375°F.
- Combine tomatoes, basil, olive oil, and vinegar for relish.
- Season relish with salt and pepper.
- Serve chicken topped with relish.
Here’s the crispy, juicy chicken with a fresh, tangy relish. Try it over a bed of greens for a light meal.
Crispy Chicken Breast with Creamy Spinach
Everyone loves a dish that combines crunch and creaminess in one bite. This crispy chicken breast with creamy spinach delivers just that, with minimal fuss.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil
- For the spinach:
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt, pepper, and garlic powder.
- Dredge each breast in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking sheet. Bake for 10 minutes or until internal temperature reaches 165°F.
- While chicken bakes, wilt spinach in a skillet over medium heat for 2 minutes.
- Add heavy cream, Parmesan, salt, and nutmeg to spinach. Stir until sauce thickens, about 3 minutes.
- Serve chicken over a bed of creamy spinach.
Here’s how it turns out: The chicken stays juicy inside with a golden, crispy exterior. The spinach adds a velvety contrast. Try topping with extra Parmesan for a richer flavor.
Crispy Chicken Breast with Roasted Red Pepper Sauce
Unlock the secret to a perfectly crispy chicken breast paired with a vibrant roasted red pepper sauce. This dish combines simplicity with bold flavors for a meal that’s both satisfying and straightforward to prepare.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- For the sauce:
- 1 cup roasted red peppers, drained
- 1/2 cup heavy cream
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- Dredge each breast in flour, shaking off excess.
- Dip floured chicken into beaten egg, then coat with panko breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 3 minutes per side until golden brown.
- Transfer chicken to a baking sheet. Bake for 15 minutes or until internal temperature reaches 165°F.
- While chicken bakes, blend roasted red peppers, heavy cream, garlic, salt, and cayenne pepper until smooth.
- Heat sauce in a small saucepan over low heat for 5 minutes, stirring occasionally.
- Serve chicken hot, topped with roasted red pepper sauce.
The chicken emerges juicy inside with a golden, crunchy exterior. The sauce adds a creamy, slightly spicy contrast. Try slicing the chicken over a bed of quinoa for a wholesome twist.
Crispy Chicken Breast with Cilantro Lime Crema
Outstanding for a quick yet flavorful dinner, this dish combines juicy chicken with a zesty crema. Perfect for weeknights or impressing guests.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil
- For the crema:
- 1/2 cup sour cream
- 2 tbsp lime juice
- 1/4 cup chopped cilantro
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt, pepper, and garlic powder.
- Dredge each breast in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking sheet. Bake for 10-12 minutes until internal temperature reaches 165°F.
- While chicken bakes, mix sour cream, lime juice, cilantro, and salt in a bowl to make the crema.
- Let chicken rest for 5 minutes before slicing.
- Serve chicken topped with cilantro lime crema.
Tender inside with a crispy crust, the chicken pairs wonderfully with the bright crema. Try it over a bed of greens or with roasted veggies for a complete meal.
Crispy Chicken Breast with Balsamic Glaze
This crispy chicken breast with balsamic glaze is a quick, flavorful dish perfect for weeknight dinners. The balsamic adds a sweet, tangy contrast to the crunchy exterior.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil
- For the glaze:
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 clove garlic, minced
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt, pepper, and garlic powder.
- Dredge each breast in flour, then dip in beaten eggs, and coat with panko breadcrumbs. Tip: Press breadcrumbs firmly to ensure they stick.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown. Tip: Don’t overcrowd the skillet to ensure even cooking.
- Transfer chicken to a baking sheet. Bake for 10-12 minutes until internal temperature reaches 165°F.
- Meanwhile, combine balsamic vinegar, honey, soy sauce, and minced garlic in a small saucepan. Simmer over medium heat for 5-7 minutes until thickened. Tip: Stir frequently to prevent burning.
- Drizzle glaze over cooked chicken before serving.
Here, the chicken stays juicy inside with a satisfying crunch outside. Serve it sliced over a salad or with roasted vegetables for a complete meal.
Crispy Chicken Breast with Herb Yogurt Sauce
You won’t believe how this crispy chicken breast with herb yogurt sauce transforms your dinner routine. Yet, it’s surprisingly simple to make.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil
For the Sauce:
- 1 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt, pepper, and garlic powder.
- Dredge each breast in flour, shaking off excess.
- Dip floured chicken into beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking sheet and bake for 10 minutes to ensure it’s cooked through.
- While chicken bakes, mix yogurt, lemon juice, dill, parsley, and salt in a bowl for the sauce.
- Let chicken rest for 5 minutes before slicing.
- Serve sliced chicken with herb yogurt sauce on the side.
Let the crispy exterior and juicy interior of the chicken delight your senses. Pair it with a crisp salad or roasted vegetables for a complete meal.
Conclusion
These 18 crispy chicken breast recipes are your ticket to quick, delicious weeknight dinners that everyone will love. Tantalizingly crispy on the outside and juicy on the inside, they’re sure to become staples in your meal rotation. We’d love to hear which recipes you try and adore—drop a comment below with your favorites! Don’t forget to share the love by pinning this article on Pinterest for later. Happy cooking!
