18 Delicious Easy Seafood Recipes for Beginners

Ready to dive into the world of seafood but not sure where to start? You’re in the right place! Our roundup of 18 Delicious Easy Seafood Recipes for Beginners is packed with simple, mouthwatering dishes that’ll have you cooking like a pro in no time. From quick weeknight dinners to impressive weekend feasts, these recipes are perfect for North American home cooks looking to explore the flavors of the sea. Let’s get cooking!

Garlic Butter Shrimp

Calmly, as the morning light filters through the kitchen window, the simplicity of garlic butter shrimp comes to mind—a dish that whispers of coastal breezes and the gentle sizzle of butter in a pan.

Ingredients

• Shrimp – 1 lb
• Butter – 4 tbsp
• Garlic – 3 cloves
• Lemon – 1
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Peel and devein the shrimp, then pat them dry with paper towels to ensure a good sear.
2. Mince the garlic cloves finely to distribute their flavor evenly throughout the dish.
3. Heat a large skillet over medium heat and add the butter, allowing it to melt completely but not brown.
4. Add the minced garlic to the skillet, sautéing for about 1 minute until fragrant but not burnt.
5. Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they turn pink and opaque.
6. Squeeze the juice of half a lemon over the shrimp, then season with salt and black pepper, tossing to coat evenly.
7. Remove from heat and let the shrimp rest for 1 minute to absorb the flavors.

Golden and glistening, the shrimp are tender with a slight bite, bathed in a rich, garlicky butter sauce. Serve them over a bed of steamed rice or with crusty bread to soak up every last drop of the delicious sauce.

Lemon Herb Baked Salmon

Just as the first light of dawn gently touches the earth, this Lemon Herb Baked Salmon brings a quiet, comforting warmth to the table. It’s a dish that whispers of lazy Sunday mornings and the simple joy of cooking with love.

Ingredients

• Salmon fillet – 1 lb
• Lemon – 1, sliced
• Fresh dill – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the salmon evenly.
2. Place the salmon fillet on a baking sheet lined with parchment paper, skin side down, for easy cleanup and to prevent sticking.
3. Drizzle the olive oil over the salmon, then use your hands to gently rub it in, ensuring the fillet is lightly coated to keep it moist during baking.
4. Sprinkle the salt and black pepper evenly over the salmon, then lay the lemon slices and fresh dill on top for a burst of flavor.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork but remains juicy inside.
6. Let the salmon rest for 2 minutes after baking to allow the juices to redistribute, ensuring every bite is as flavorful as the last.

As the salmon comes out of the oven, its edges are slightly crisp, while the center remains tender and flaky. The lemon and dill meld together in a harmony of flavors that’s both refreshing and deeply satisfying. Serve it atop a bed of quinoa or with a side of roasted asparagus for a meal that feels both nourishing and indulgent.

Easy Crab Cakes

Venturing into the kitchen on a quiet morning, the thought of crafting something simple yet indulgent like crab cakes feels just right. There’s a gentle art to combining a few quality ingredients into something that feels both comforting and celebratory.

Ingredients

• Crab meat – 1 lb
• Breadcrumbs – ½ cup
• Mayonnaise – ¼ cup
• Egg – 1
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Butter – 2 tbsp

Instructions

1. In a large bowl, gently mix the crab meat, breadcrumbs, mayonnaise, egg, lemon juice, salt, and pepper until just combined. Tip: Overmixing can break down the crab meat, so fold carefully.
2. Shape the mixture into 4 equal-sized patties, about 1 inch thick. Tip: Wetting your hands slightly can prevent the mixture from sticking.
3. Heat butter in a non-stick skillet over medium heat until melted and bubbling, about 2 minutes.
4. Place the crab cakes in the skillet and cook until the bottom is golden brown, about 4 minutes. Tip: Resist the urge to flip them early; a good crust ensures they hold together.
5. Carefully flip the crab cakes and cook the other side until golden brown, about another 4 minutes.
6. Remove from the skillet and let rest on a paper towel-lined plate for 2 minutes to absorb any excess butter.

Best enjoyed warm, these crab cakes boast a crispy exterior that gives way to a tender, flavorful center. Serve them atop a simple green salad or with a dollop of remoulade for a touch of brightness.

Spicy Tuna Avocado Salad

Perhaps there’s no simpler joy than the crisp freshness of a well-made salad, especially when it carries the bold flavors of the sea and the creamy richness of avocado. This Spicy Tuna Avocado Salad is a testament to the beauty of combining minimal ingredients for maximum flavor, a dish that feels both indulgent and refreshingly light.

Ingredients

• Canned tuna in water – 1 can (5 oz)
• Avocado – 1, ripe
• Lime juice – 1 tbsp
• Red pepper flakes – ½ tsp
• Salt – ¼ tsp

Instructions

1. Drain the canned tuna thoroughly and transfer it to a mixing bowl.
2. Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the tuna.
3. Add the lime juice, red pepper flakes, and salt to the bowl.
4. Using a fork, gently mash the avocado and mix it with the tuna and other ingredients until well combined but still slightly chunky. Tip: For a smoother texture, mash the avocado more thoroughly before mixing.
5. Taste the mixture and adjust the seasoning if necessary. Tip: If you prefer a spicier salad, add more red pepper flakes incrementally.
6. Let the salad sit in the refrigerator for at least 10 minutes before serving to allow the flavors to meld. Tip: Cover the bowl with plastic wrap to prevent the avocado from browning.

Now, the salad boasts a creamy texture with a delightful contrast from the flaky tuna, all brought together by the zesty lime and the gentle heat of the pepper flakes. Serve it atop a slice of toasted sourdough or alongside crisp lettuce leaves for a light, satisfying meal.

Quick and Easy Clam Chowder

Today, as the light fades softly outside, I find myself drawn to the simplicity and warmth of a bowl of clam chowder. It’s a dish that speaks of comfort, of quiet moments, and the joy of simple ingredients coming together.

Ingredients

• Butter – 2 tbsp
• Onion – 1, chopped
• Flour – 1/4 cup
• Clam juice – 2 cups
• Potatoes – 2 cups, diced
• Heavy cream – 1 cup
• Clams – 2 cans, drained
• Salt – 1/2 tsp
• Pepper – 1/4 tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion, cooking until translucent, about 5 minutes.
3. Sprinkle flour over onions, stirring constantly for 2 minutes to create a roux.
4. Slowly whisk in clam juice, ensuring no lumps remain.
5. Add diced potatoes, bringing the mixture to a simmer. Cook until potatoes are tender, about 15 minutes.
6. Stir in heavy cream, clams, salt, and pepper. Heat through, about 5 minutes, without boiling.
7. Remove from heat. Let stand for 5 minutes to thicken slightly before serving.

Every spoonful of this chowder offers a creamy texture, punctuated by the tender bites of potato and clams. Serve it with a sprinkle of fresh parsley or alongside crusty bread for dipping, turning a simple meal into a moment of comfort.

Pan Seared Scallops with Garlic

Today, as the early summer light filters through the kitchen window, there’s a quiet simplicity in preparing a dish that speaks volumes with just a few ingredients. Pan-seared scallops with garlic is one such recipe, where the sea meets the earth in a dance of flavors.

Ingredients

• Scallops – 1 lb
• Garlic – 2 cloves, minced
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Pat the scallops dry with a paper towel to ensure a good sear.
2. Heat a skillet over medium-high heat and add olive oil.
3. Once the oil shimmers, add scallops, making sure they’re not touching.
4. Sear scallops for 2 minutes without moving them to develop a golden crust.
5. Flip scallops and add butter and minced garlic to the pan.
6. Baste scallops with the butter-garlic mixture for 1 minute.
7. Remove scallops from the pan and let them rest for 1 minute before serving.

Golden and crisp on the outside, tender within, these scallops carry the aromatic punch of garlic, balanced by the richness of butter. Serve them atop a bed of creamy risotto or alongside a crisp, green salad for a meal that feels both indulgent and refreshingly simple.

Simple Grilled Lobster Tails

Gently, the summer breeze carries the promise of simple pleasures, and among them, the allure of grilled lobster tails stands out. This dish, with its minimal ingredients and straightforward preparation, invites you to savor the essence of the sea without complication.

Ingredients

• Lobster tails – 4
• Butter – ½ cup
• Garlic – 2 cloves
• Lemon – 1
• Salt – 1 tsp

Instructions

1. Preheat your grill to medium-high heat, aiming for a steady 375°F.
2. Using kitchen shears, carefully cut through the top shell of each lobster tail, stopping at the tail fin. Gently pry the shell open to expose the meat, keeping it attached at the base.
3. Lift the meat slightly above the shell, creating a small pocket for the butter mixture. This technique ensures even cooking and flavor infusion.
4. In a small saucepan, melt the butter over low heat. Mince the garlic finely and add it to the butter, cooking just until fragrant, about 1 minute. Squeeze the juice of half the lemon into the mixture and stir in the salt.
5. Brush the lobster meat generously with the butter mixture, reserving some for serving.
6. Place the lobster tails on the grill, meat side up. Cover and cook for 5-6 minutes, then flip to meat side down and grill for another 4-5 minutes, or until the meat is opaque and slightly charred.
7. Remove from the grill and drizzle with the remaining butter mixture. Serve immediately with wedges from the remaining lemon half.

Now, the lobster tails emerge from the grill with a succulent tenderness, their flavor deepened by the smoky char. The garlic butter lends a rich, aromatic finish, while the lemon cuts through with a bright acidity. Consider serving atop a bed of fresh greens or alongside grilled corn for a meal that celebrates summer in every bite.

Easy Shrimp Scampi

Vividly remembering the first time I made this dish, the simplicity of shrimp scampi struck me as both elegant and comforting. It’s a dish that whispers of lazy summer evenings and the joy of uncomplicated cooking.

Ingredients

• Shrimp – 1 lb
• Butter – 4 tbsp
• Garlic – 3 cloves
• White wine – ½ cup
• Lemon juice – 2 tbsp
• Parsley – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Peel and devein the shrimp, then pat them dry with paper towels to ensure they sear properly.
2. Melt the butter in a large skillet over medium heat until it’s just beginning to foam, about 2 minutes.
3. Add the minced garlic to the skillet, sautéing for 1 minute until fragrant but not browned.
4. Increase the heat to medium-high, add the shrimp, and cook for 2 minutes per side until they turn pink and opaque.
5. Pour in the white wine and lemon juice, letting the mixture simmer for 3 minutes to reduce slightly.
6. Stir in the chopped parsley, salt, and pepper, cooking for another minute to blend the flavors.
7. Remove from heat and let sit for 2 minutes to allow the shrimp to absorb the sauce.

The shrimp scampi is best served immediately, its buttery sauce clinging to each piece, offering a bright, garlicky flavor that’s perfectly balanced by the freshness of parsley. Try serving it over a bed of angel hair pasta or with a crusty loaf of bread to soak up every last drop of sauce.

Baked Cod with Lemon and Herbs

Kindly imagine the gentle aroma of lemon and herbs wafting through your kitchen, as the cod bakes to perfection, its flavors melding together in a harmonious dance. This dish, simple yet elegant, is a testament to the beauty of minimal ingredients coming together to create something truly special.

Ingredients

– Cod fillets – 1 lb
– Lemon – 1, sliced
– Fresh thyme – 2 sprigs
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. Lightly coat the cod fillets with olive oil on both sides, ensuring they’re evenly moistened for a golden finish.
3. Season the fillets with salt and black pepper, gently pressing the spices into the flesh to enhance flavor absorption.
4. Arrange the lemon slices and thyme sprigs atop the cod, allowing their essences to infuse the fish as it bakes.
5. Place the prepared cod in a baking dish and bake for 15-20 minutes, or until the fish flakes easily with a fork, indicating it’s cooked through.
6. For an extra burst of flavor, squeeze fresh lemon juice over the baked cod just before serving.

Tip: To prevent the fish from drying out, cover the baking dish with aluminum foil during the first 10 minutes of baking.
Tip: For a crispier top, broil the cod for the last 2-3 minutes of cooking, watching closely to avoid burning.
Tip: Fresh herbs can be substituted based on availability; rosemary or dill also pair beautifully with cod.

The baked cod emerges tender and flaky, with a bright citrus note that’s perfectly balanced by the earthy herbs. Serve it alongside a crisp green salad or over a bed of quinoa for a meal that’s as nourishing as it is delightful.

One Pot Garlic Butter Mussels

Venturing into the kitchen on a quiet evening, the simplicity of cooking with just one pot feels like a gentle embrace. This dish, with its aromatic garlic butter sauce and tender mussels, is a testament to the beauty of minimalism in cooking.

Ingredients

• Mussels – 2 lbs
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• White wine – 1/2 cup
• Parsley – 2 tbsp, chopped
• Salt – 1/2 tsp

Instructions

1. Rinse the mussels under cold water, scrubbing any debris off the shells. Discard any that are open and do not close when tapped.
2. In a large pot over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
3. Pour in the white wine and bring to a simmer, allowing the alcohol to cook off for about 2 minutes.
4. Add the mussels to the pot, cover with a lid, and steam for 5-7 minutes. Shake the pot occasionally to ensure even cooking.
5. Once the mussels have opened, remove from heat. Discard any that remain closed.
6. Sprinkle with chopped parsley and salt, gently tossing to combine.

Perfectly cooked mussels should be plump and juicy, swimming in a rich, buttery sauce that begs to be sopped up with crusty bread. The garlic infuses the dish with a warmth that’s balanced by the freshness of parsley, making it a dish that feels both indulgent and light.

Easy Fish Tacos

As the morning light filters through the kitchen window, there’s something comforting about preparing a meal that feels both effortless and satisfying. Easy fish tacos bring that simplicity to life, with flavors that dance lightly on the palate, inviting a moment of quiet joy in the midst of a bustling day.

Ingredients

• White fish fillets – 1 lb
• Olive oil – 2 tbsp
• Taco seasoning – 1 tbsp
• Corn tortillas – 8
• Lime – 1, cut into wedges
• Cabbage – 1 cup, shredded
• Avocado – 1, sliced

Instructions

1. Preheat a skillet over medium heat (350°F) and add 1 tbsp of olive oil.
2. Season the fish fillets evenly with taco seasoning on both sides.
3. Place the fish in the skillet and cook for 4 minutes on each side, or until the fish flakes easily with a fork.
4. While the fish cooks, warm the corn tortillas in a dry skillet over low heat for 30 seconds on each side.
5. Remove the fish from the skillet and let it rest for 2 minutes before flaking it into bite-sized pieces.
6. Assemble the tacos by placing a portion of fish on each tortilla, then topping with shredded cabbage and avocado slices.
7. Squeeze fresh lime juice over the tacos before serving.

Each bite offers a delightful contrast between the crispy cabbage and the tender, flaky fish, with the avocado adding a creamy richness. For an extra touch, serve with a side of mango salsa to introduce a sweet and tangy element that complements the spices beautifully.

Seafood Paella for Beginners

Venturing into the world of paella can feel like a gentle dance with the sea, especially when starting with this simplified seafood version. It’s a dish that whispers of sunny afternoons and shared meals, perfect for those taking their first steps into Spanish cuisine.

Ingredients

• Olive oil – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Rice – 1 cup
• Chicken broth – 2 cups
• Saffron – 1 pinch
• Shrimp – ½ lb, peeled
• Mussels – ½ lb, cleaned
• Peas – ½ cup
• Lemon – 1, sliced

Instructions

1. Heat olive oil in a large pan over medium heat for 2 minutes until shimmering.
2. Add diced onion and minced garlic, sautéing for 3 minutes until translucent.
3. Stir in rice, coating it with the oil and onion mixture, for 1 minute.
4. Pour in chicken broth and add saffron, bringing to a boil.
5. Reduce heat to low, cover, and simmer for 15 minutes without stirring.
6. Arrange shrimp and mussels on top of the rice, then sprinkle peas over.
7. Cover and cook for another 5 minutes until seafood is opaque.
8. Remove from heat and let sit covered for 5 minutes to steam.
9. Garnish with lemon slices before serving.

Golden hues from the saffron and the tender bite of perfectly cooked seafood make this paella a feast for the senses. Serve it straight from the pan for an authentic touch, letting everyone dig in to find their favorite bits.

Simple Grilled Salmon with Dill Sauce

Floating through the quiet of the morning, the thought of a simple, yet profoundly satisfying meal comes to mind. It’s the kind of dish that doesn’t demand much but gives back in flavors and textures that linger, like a gentle reminder of summer’s ease.

Ingredients

• Salmon fillets – 2 (6 oz each)
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Fresh dill – 2 tbsp, chopped
• Greek yogurt – ½ cup
• Lemon juice – 1 tbsp

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F to 400°F. A properly heated grill ensures those beautiful grill marks without sticking.
2. Brush both sides of the salmon fillets with olive oil, then season evenly with salt and black pepper. This not only flavors the fish but also helps achieve a crispy skin.
3. Place the salmon skin-side down on the grill. Close the lid and cook for 4 minutes. Resist the urge to move the fish; this patience rewards you with a perfectly seared exterior.
4. Carefully flip the salmon using a spatula. Grill for another 3 to 4 minutes, depending on thickness, until the fish flakes easily with a fork but remains moist inside.
5. While the salmon cooks, mix the chopped dill, Greek yogurt, and lemon juice in a small bowl. Stir until smooth. This sauce brightens the rich salmon with its creamy tang.
6. Remove the salmon from the grill and let it rest for 2 minutes. Resting allows the juices to redistribute, ensuring every bite is succulent.

Now, the salmon emerges with a slightly charred crust giving way to tender, flaky flesh beneath. The dill sauce drapes over it like a whisper, its freshness cutting through the richness. Serve it atop a bed of quinoa or alongside roasted vegetables for a meal that feels both nourishing and indulgent.

Easy Tuna Pasta Salad

Just like the gentle hum of a quiet morning, this Easy Tuna Pasta Salad comes together with simplicity and grace, offering a refreshing bite that’s both comforting and light.

Ingredients

• Pasta – 8 oz
• Tuna – 1 can (5 oz), drained
• Mayonnaise – ½ cup
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Tip: Salt the water like the sea to flavor the pasta from within.
2. Add the pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
3. Drain the pasta in a colander and rinse under cold water until completely cool. Tip: Rinsing stops the cooking process and removes excess starch for a better texture.
4. In a large mixing bowl, combine the cooled pasta, drained tuna, mayonnaise, lemon juice, salt, and black pepper.
5. Gently toss all ingredients together until evenly coated. Adjust seasoning if necessary.

Unassuming yet delightful, this salad boasts a creamy texture with a bright, lemony zing. Serve it chilled on a bed of greens for a light lunch or scoop it into halved avocados for an elegant twist.

Quick Shrimp Stir Fry

Sometimes, the simplest dishes bring the most comfort, especially when time is scarce but the craving for something flavorful is strong. This quick shrimp stir fry is a testament to that, offering a delightful mix of ease and taste.

Ingredients

• Shrimp – 1 lb
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Soy sauce – 2 tbsp
• Broccoli florets – 2 cups

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic to the skillet, sautéing until fragrant, about 30 seconds, to avoid burning.
3. Add shrimp to the skillet, spreading them out in a single layer to ensure even cooking, and cook for 2 minutes on one side.
4. Flip each shrimp and cook for another 1-2 minutes, until they turn pink and opaque.
5. Add broccoli florets to the skillet, stirring gently to combine with the shrimp and garlic.
6. Pour soy sauce over the mixture, stirring to coat evenly, and cook for an additional 2 minutes, until the broccoli is bright green and slightly tender.
7. Remove from heat and let it sit for a minute to allow the flavors to meld together.

Perfectly tender shrimp paired with crisp broccoli creates a harmonious texture, while the garlic and soy sauce meld into a deeply savory flavor. Try serving it over a bed of steamed rice or alongside a crisp salad for a complete meal.

Baked Lemon Butter Tilapia

As the morning light filters through the kitchen window, there’s a quiet comfort in preparing a meal that feels both nourishing and effortless. This baked lemon butter tilapia is a testament to the beauty of simplicity, where each ingredient plays its part to create something truly delightful.

Ingredients

• Tilapia fillets – 4 (6 oz each)
• Butter – 4 tbsp, melted
• Lemon – 1, juiced
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Pat the tilapia fillets dry with paper towels to ensure the butter mixture adheres well.
3. In a small bowl, whisk together the melted butter, lemon juice, garlic powder, salt, and black pepper.
4. Place the tilapia fillets in the prepared baking dish and evenly pour the butter mixture over them.
5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. Tip: Avoid overcooking to keep the tilapia moist.
6. For a golden top, broil the fillets for the last 2 minutes of cooking. Tip: Keep an eye on them to prevent burning.
7. Let the fish rest for 5 minutes before serving to allow the flavors to meld. Tip: This resting time is crucial for the best texture.

But the true magic of this dish lies in its delicate balance of flavors and textures—the tilapia is tender and flaky, with a bright, buttery sauce that begs to be sopped up with a piece of crusty bread. Serve it alongside a crisp green salad or over a bed of fluffy rice for a meal that feels both light and satisfying.

Easy Seafood Alfredo Pasta

Sometimes, the most comforting meals come together with just a few simple ingredients, like this Easy Seafood Alfredo Pasta. It’s a dish that feels both indulgent and surprisingly straightforward, perfect for those evenings when you crave something special without the fuss.

Ingredients

• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Shrimp – ½ lb, peeled and deveined
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
2. While the pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Tip: Avoid overcrowding the pan to ensure even cooking.
4. Pour in the heavy cream, stirring gently to combine with the butter and garlic. Let the mixture simmer for 2 minutes to thicken slightly.
5. Reduce heat to low and gradually stir in the grated Parmesan cheese until the sauce is smooth. Tip: Adding the cheese off the heat prevents clumping.
6. Drain the pasta and add it to the skillet, tossing to coat evenly with the sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
7. Season with salt and black pepper, then serve immediately.

Unbelievably creamy and rich, this pasta pairs beautifully with a crisp white wine or a simple green salad for contrast. The shrimp adds a delicate sweetness that balances the savory depth of the Alfredo sauce, making every bite a harmonious blend of flavors.

Simple Grilled Swordfish

Evenings like these call for something simple yet profoundly satisfying, a dish that whispers of the sea and the warmth of summer grills. Simple Grilled Swordfish is just that—a humble, flavorful journey from grill to plate.

Ingredients

• Swordfish steaks – 2, about 1 inch thick
• Olive oil – 2 tbsp
• Lemon – 1, juiced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, aiming for a steady 400°F.
2. While the grill heats, pat the swordfish steaks dry with paper towels to ensure a good sear.
3. Brush both sides of each steak lightly with olive oil, using about 1 tbsp total.
4. Sprinkle the salt and black pepper evenly over both sides of the steaks.
5. Place the swordfish on the grill and cook for 4 minutes without moving to get a nice char.
6. Carefully flip the steaks and grill for another 4 minutes, or until the fish is opaque throughout and flakes easily with a fork.
7. Remove the swordfish from the grill and drizzle with the remaining olive oil and fresh lemon juice.

This swordfish comes off the grill with a beautifully charred exterior and a moist, tender interior. The lemon brightens the rich flavor, making it perfect alongside a crisp salad or over a bed of quinoa for a heartier meal.

Conclusion

Looking to dive into the world of seafood cooking? Our roundup of 18 delicious and easy recipes is the perfect place to start! Whether you’re craving something classic or adventurous, there’s a dish here for every beginner. We’d love to hear which recipes become your favorites—drop us a comment below. And if you found this guide helpful, don’t forget to share the love on Pinterest!