20 Refreshing Holiday Punch Recipes Non Alcoholic Delight

Gather around, friends! The holiday season is the perfect time to fill your home with warmth and your glasses with something special. Whether you’re hosting a festive gathering or simply cozying up with loved ones, our roundup of 20 Refreshing Holiday Punch Recipes offers non-alcoholic delights that are sure to impress. From sparkling citrus blends to cozy spiced concoctions, there’s a sip for every celebration. Let’s dive in!

Sparkling Cranberry Apple Punch

Brighten up your holiday table with this fizzy, fruity punch that’s as easy to make as it is delicious. You’ll love the blend of tart cranberries and sweet apples, all brought together with a sparkling twist.

Ingredients

• For the punch:
  • 4 cups cranberry juice
  • 2 cups apple cider
  • 1 cup sparkling water
  • 1/2 cup fresh cranberries
  • 1 apple, thinly sliced
• For garnish:
  • Fresh mint leaves
  • Ice cubes

Instructions

1. In a large pitcher, combine the cranberry juice and apple cider. Stir well to mix.
2. Gently pour in the sparkling water to keep the fizz. Tip: Add the sparkling water last to maintain its bubbles.
3. Add the fresh cranberries and apple slices to the pitcher. Tip: For extra flavor, let the punch sit for 10 minutes before serving.
4. Fill glasses with ice cubes and pour the punch over the ice.
5. Garnish each glass with a fresh mint leaf for a pop of color and freshness. Tip: Lightly slap the mint leaves between your hands before adding to release their aroma.

Here’s a punch that’s as refreshing as it is beautiful, with a perfect balance of sweet and tart. Serve it in a clear glass pitcher to show off the vibrant colors, or add a cinnamon stick to each glass for a warm spice note.

Winter Spice Citrus Punch

Winter’s chill calls for something to warm you up from the inside out, and this Winter Spice Citrus Punch is just the ticket. You’ll love how the bright citrus flavors mingle with cozy spices, creating a drink that’s both refreshing and comforting.

Ingredients

• For the syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 2 cinnamon sticks
  • 5 whole cloves
  • 1 star anise
• For the punch:
  • 4 cups orange juice, freshly squeezed
  • 1 cup lemon juice, freshly squeezed
  • 2 cups apple cider
  • 1 orange, thinly sliced for garnish
  • 1 lemon, thinly sliced for garnish

Instructions

1. In a small saucepan, combine water, sugar, cinnamon sticks, cloves, and star anise. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Reduce heat to low and simmer for 10 minutes to infuse the spices. Remove from heat and let cool to room temperature. Tip: Straining the syrup through a fine mesh sieve ensures a smooth texture.
3. In a large pitcher, combine the cooled syrup, orange juice, lemon juice, and apple cider. Stir well to mix. Tip: For a stronger spice flavor, let the punch sit in the fridge for an hour before serving.
4. Fill glasses with ice, pour the punch over, and garnish with orange and lemon slices. Tip: Serving in mason jars adds a rustic touch to your presentation.

Soothing yet vibrant, this punch balances sweet and tart with a spicy undertone. Try floating a cinnamon stick in each glass for an extra aromatic experience.

Gingerbread Holiday Punch

Let’s cozy up with a mug of Gingerbread Holiday Punch, the perfect blend of spicy, sweet, and everything festive. You’ll love how it fills your home with the aroma of the holidays, making every sip a warm hug.

Ingredients

• For the syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground cloves
• For the punch:
  • 4 cups apple cider
  • 2 cups ginger ale
  • 1/2 cup orange juice
  • 1 tbsp lemon juice

Instructions

1. In a small saucepan, combine water, sugar, ginger, cinnamon, and cloves to make the syrup.
2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves. Tip: Keep an eye on it to prevent boiling over.
3. Reduce heat and simmer for 5 minutes to infuse the spices. Remove from heat and let cool for 10 minutes.
4. Strain the syrup through a fine mesh sieve into a large pitcher to remove the spice grounds. Tip: Press the solids gently to extract all the flavorful syrup.
5. Add apple cider, ginger ale, orange juice, and lemon juice to the pitcher with the syrup. Stir well to combine. Tip: For a stronger ginger flavor, add a slice of fresh ginger to the pitcher.
6. Refrigerate the punch for at least 1 hour before serving to allow the flavors to meld.
7. Serve over ice with a cinnamon stick or orange slice for garnish.

Makes about 6 servings of this richly spiced, slightly fizzy punch that’s as fun to drink as it is to make. Try serving it in mason jars with a gingerbread cookie on the side for a festive touch.

Peppermint Twist Punch

Now, imagine you’re hosting a holiday party and want to serve something that’ll wow your guests. This Peppermint Twist Punch is your go-to—refreshing, festive, and super easy to make.

Ingredients

• For the punch:
  • 4 cups cranberry juice
  • 2 cups ginger ale
  • 1 cup peppermint schnapps
  • 1/2 cup lime juice, freshly squeezed
• For garnish:
  • Fresh mint leaves
  • Crushed ice
  • Peppermint sticks

Instructions

1. In a large punch bowl, combine the cranberry juice and ginger ale.
2. Stir in the peppermint schnapps and lime juice until well mixed.
3. Add crushed ice to the bowl to chill the punch. Tip: For an extra chill, freeze some cranberries in ice cubes ahead of time.
4. Garnish with fresh mint leaves and peppermint sticks. Tip: Lightly bruising the mint leaves before adding them will release more aroma.
5. Serve immediately. Tip: For a non-alcoholic version, simply omit the peppermint schnapps and add a splash of peppermint extract instead.

Fresh and invigorating, this punch balances sweet, tart, and minty flavors perfectly. Try serving it in mason jars with a peppermint stick stirrer for a cute, rustic touch.

Frosty Orange Vanilla Punch

Craving something refreshing and unique for your next gathering? This Frosty Orange Vanilla Punch is a breeze to make and sure to impress with its creamy texture and vibrant citrus flavor.

Ingredients

• For the punch:
  • 2 cups orange juice, chilled
  • 1 cup vanilla ice cream
  • 1/2 cup milk
  • 1 tbsp sugar
• For garnish:
  • Orange slices
  • Vanilla bean (optional)

Instructions

1. In a blender, combine the orange juice, vanilla ice cream, milk, and sugar.
2. Blend on high speed for 30 seconds or until the mixture is smooth and frothy.
3. Tip: For an extra smooth texture, strain the punch through a fine mesh sieve to remove any ice cream chunks.
4. Pour the punch into chilled glasses.
5. Garnish each glass with an orange slice and a scrape of vanilla bean if using.
6. Tip: To keep the punch frosty, serve immediately or store in the freezer for up to 30 minutes before serving.
7. Tip: For a boozy twist, add a splash of vanilla vodka to the blender with the other ingredients.

Silky smooth with a perfect balance of sweet and tangy, this punch is a crowd-pleaser. Serve it in hollowed-out oranges for a fun, edible presentation that’ll wow your guests.

Cinnamon Apple Cider Punch

Oh, you’re going to love this Cinnamon Apple Cider Punch—it’s like fall in a glass, but honestly, it’s so good you’ll want it year-round. Perfect for gatherings or just cozy nights in.

Ingredients

• For the punch:
  • 4 cups apple cider
  • 2 cups orange juice
  • 1/4 cup lemon juice
  • 1/2 cup honey
  • 2 cinnamon sticks
  • 1 tsp whole cloves
  • 1 orange, sliced
  • 1 apple, sliced
• For serving:
  • Sparkling water (optional)
  • Ice cubes

Instructions

1. In a large pot, combine the apple cider, orange juice, lemon juice, and honey. Stir well to mix.
2. Add the cinnamon sticks and whole cloves to the pot. Tip: Tie the cloves in a small piece of cheesecloth for easy removal later.
3. Heat the mixture over medium heat until it begins to simmer, about 10 minutes. Do not boil.
4. Once simmering, reduce the heat to low and let it steep for 15 minutes to infuse the flavors. Tip: Taste and adjust honey if needed, but remember it’s sweet!
5. Remove from heat and discard the cinnamon sticks and cloves (or cheesecloth bundle).
6. Let the punch cool to room temperature, then refrigerate until chilled, about 2 hours. Tip: For a quicker chill, place the pot in an ice bath.
7. To serve, pour the punch into a pitcher or punch bowl over ice. Add sliced orange and apple for garnish.
8. For a fizzy version, top each glass with a splash of sparkling water before serving.

Velvety smooth with a spicy kick, this punch is a crowd-pleaser. Serve it in hollowed-out apples for a fun, edible presentation that’ll wow your guests.

Pomegranate Lime Sparkler

Ready to shake up your drink game? This Pomegranate Lime Sparkler is your ticket to a refreshing, fizzy delight that’s as easy to make as it is delicious. Perfect for those sunny afternoons when you’re craving something sweet, tart, and utterly refreshing.

Ingredients

• For the sparkler:
  • 1/2 cup pomegranate juice
  • 1/4 cup fresh lime juice
  • 2 tbsp simple syrup
  • 1 cup sparkling water
  • Ice cubes
• For garnish:
  • Lime slices
  • Pomegranate seeds

Instructions

1. In a large glass, combine the pomegranate juice, lime juice, and simple syrup. Stir well to mix.
2. Fill the glass with ice cubes to the top. This keeps your drink chilled without diluting it too quickly.
3. Slowly pour the sparkling water over the ice. Tip: Pouring it gently helps maintain the fizz.
4. Give the drink a light stir to combine all the ingredients without losing the carbonation.
5. Garnish with lime slices and a sprinkle of pomegranate seeds for that extra pop of color and flavor.

Delightfully fizzy with a perfect balance of sweet and tart, this sparkler is a feast for the senses. Serve it in a tall glass with a colorful straw for that Instagram-worthy look, or enjoy it straight from the mason jar for a more rustic vibe.

Cherry Vanilla Holiday Punch

Perfect for those cozy holiday gatherings, this Cherry Vanilla Holiday Punch is a sweet, festive drink that’ll have everyone coming back for seconds. You’ll love how easy it is to whip up, leaving you more time to enjoy the party.

Ingredients

• For the punch:
  • 4 cups cherry juice
  • 2 cups vanilla vodka
  • 1 cup lime juice, freshly squeezed
  • 1/2 cup simple syrup
• For garnish:
  • Fresh cherries
  • Lime slices

Instructions

1. In a large pitcher, combine the cherry juice, vanilla vodka, lime juice, and simple syrup. Stir well to mix all the ingredients together.
2. Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld together. Tip: For a quicker chill, you can add ice cubes directly to the pitcher, but remember this will dilute the punch as the ice melts.
3. Before serving, give the punch a good stir to ensure it’s well mixed.
4. Serve the punch over ice in individual glasses. Tip: To keep the punch cold without diluting it, use frozen cherries instead of ice cubes.
5. Garnish each glass with a fresh cherry and a slice of lime for a festive touch. Tip: For an extra vanilla flavor, rim the glasses with vanilla sugar before pouring the punch.

Makes about 6 servings, this punch is beautifully balanced with the tartness of lime and the sweetness of cherry and vanilla. Serve it in a punch bowl with a ladle for a truly festive presentation, or keep it casual with mason jars for a more laid-back vibe.

Spiced Pear Punch

Delight in the cozy embrace of Spiced Pear Punch, a drink that’s as comforting as it is refreshing. Perfect for those crisp evenings or when you’re just in the mood for something a little special.

Ingredients

• For the syrup:
  • 2 cups water
  • 1 cup granulated sugar
  • 2 cinnamon sticks
  • 1 tsp whole cloves
  • 1 tsp allspice berries
• For the punch:
  • 4 cups pear juice
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 1 pear, thinly sliced for garnish

Instructions

1. In a medium saucepan, combine water, sugar, cinnamon sticks, cloves, and allspice berries. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
2. Reduce heat to low and simmer for 10 minutes to infuse the syrup with the spices. Tip: The longer you simmer, the stronger the spice flavor.
3. Remove from heat and strain the syrup through a fine-mesh sieve into a large pitcher. Discard the solids.
4. Add pear juice, orange juice, and lemon juice to the pitcher with the syrup. Stir well to combine. Tip: For a smoother texture, you can strain the juices before adding them to the syrup.
5. Refrigerate the punch for at least 1 hour to chill and allow the flavors to meld. Tip: Serving it over ice cubes keeps it cooler longer without diluting the flavor.
6. Serve the punch in glasses garnished with thin pear slices for a decorative touch.

Vibrant with the warmth of spices and the sweet tang of pear, this punch is a delightful balance of flavors. Try serving it in hollowed-out pears for an extra special presentation that’s sure to impress.

Berry Bliss Holiday Punch

Unwrap the joy of the holidays with this Berry Bliss Holiday Punch, a vibrant and refreshing drink that’s as fun to make as it is to sip. You’ll love how the berries and citrus come together for a festive flavor explosion.

Ingredients

• For the berry mix:
  • 2 cups frozen mixed berries
  • 1/4 cup granulated sugar
• For the punch:
  • 4 cups cranberry juice
  • 2 cups ginger ale
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • Ice cubes

Instructions

1. In a blender, combine the frozen mixed berries and granulated sugar. Blend until smooth.
2. Strain the berry mixture through a fine mesh sieve into a large pitcher to remove seeds.
3. Add cranberry juice, orange juice, and lemon juice to the pitcher. Stir well to combine.
4. Chill the mixture in the refrigerator for at least 1 hour to let the flavors meld.
5. Just before serving, gently stir in the ginger ale to keep the fizz.
6. Fill glasses with ice cubes and pour the punch over the ice.

Zesty and sweet, this Berry Bliss Holiday Punch is a crowd-pleaser with its deep berry flavors and fizzy finish. Serve it in a clear punch bowl with floating berries for an extra festive touch.

Tropical Holiday Punch

Warm up your holiday gatherings with this Tropical Holiday Punch. It’s a refreshing mix that’ll transport you to a beachside paradise, no matter the season.

Ingredients

• For the punch:
  • 4 cups pineapple juice
  • 2 cups orange juice
  • 1 cup coconut water
  • 1/2 cup lime juice
  • 1/4 cup grenadine
• For garnish:
  • 1 orange, sliced
  • 1 lime, sliced
  • Maraschino cherries, for serving

Instructions

1. In a large pitcher, combine the pineapple juice, orange juice, coconut water, and lime juice. Stir well to mix.
2. Add the grenadine to the pitcher and stir gently to create a layered effect. Tip: For a stronger grenadine flavor, add it to individual glasses instead.
3. Refrigerate the punch for at least 1 hour before serving to allow the flavors to meld. Tip: The longer it chills, the better it tastes.
4. When ready to serve, fill glasses with ice and pour the punch over it.
5. Garnish each glass with a slice of orange, a slice of lime, and a maraschino cherry. Tip: Freeze some of the juice in ice cube trays to keep the punch cold without diluting it.

Great for sipping under the sun or by the fireplace, this punch boasts a vibrant, tangy-sweet flavor with a silky texture. Serve it in hollowed-out pineapples for an extra tropical touch.

Vanilla Chai Holiday Punch

Every holiday gathering deserves a show-stopping drink, and this Vanilla Chai Holiday Punch is just the ticket. You’ll love how the warm spices and creamy vanilla come together in this cozy, crowd-pleasing beverage.

Ingredients

• For the chai concentrate:
  • 4 cups water
  • 8 chai tea bags
  • 1/2 cup granulated sugar
• For the punch:
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil over high heat.
2. Remove the saucepan from the heat, add 8 chai tea bags, and let steep for 5 minutes.
3. After steeping, remove the tea bags and stir in 1/2 cup of granulated sugar until fully dissolved. Set aside to cool.
4. In a large pitcher, combine the cooled chai concentrate with 4 cups of whole milk and 1 cup of heavy cream.
5. Add 1 tbsp of vanilla extract, 1/2 tsp of ground cinnamon, and 1/4 tsp of ground nutmeg to the pitcher. Stir well to combine.
6. Chill the punch in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
7. Serve over ice, garnished with a cinnamon stick or a sprinkle of nutmeg for an extra festive touch.

Nowhere else will you find a punch that balances the boldness of chai with the sweetness of vanilla so perfectly. Serve it in a punch bowl with floating cinnamon sticks for a holiday vibe, or enjoy it warm by gently heating before serving.

Cucumber Mint Refresher Punch

Craving something cool and refreshing to beat the summer heat? This Cucumber Mint Refresher Punch is your go-to drink, blending crisp cucumbers with fresh mint for a hydrating sip that’s as easy to make as it is delicious.

Ingredients

• For the punch:
  • 2 large cucumbers, peeled and sliced
  • 1 cup fresh mint leaves
  • 4 cups cold water
  • 1/2 cup lime juice
  • 1/4 cup honey
  • Ice cubes, for serving

Instructions

1. In a blender, combine the sliced cucumbers and mint leaves. Blend until smooth, about 1 minute.
2. Strain the mixture through a fine-mesh sieve into a large pitcher, pressing down to extract all the liquid. Discard the solids.
3. Add the cold water, lime juice, and honey to the pitcher. Stir well until the honey is completely dissolved.
4. Chill the punch in the refrigerator for at least 1 hour to let the flavors meld together.
5. Serve over ice cubes in glasses, garnished with a slice of cucumber or a sprig of mint if desired.

Here’s a tip: For an extra refreshing twist, freeze some cucumber slices or mint leaves in ice cube trays and use them instead of regular ice cubes. How delightful is this punch? It’s light, subtly sweet with a tangy kick from the lime, and the mint adds a refreshing aroma that’ll make you feel like you’re sipping on summer itself.

Lemon Raspberry Sparkle Punch

Ready to whip up something that’ll dazzle your taste buds and impress your friends? This Lemon Raspberry Sparkle Punch is the perfect blend of tangy and sweet, with a fizzy twist that makes it irresistible.

Ingredients

• For the punch:
  • 2 cups raspberry lemonade
  • 1 cup sparkling water
  • 1/2 cup fresh raspberries
  • 1 lemon, sliced
  • Ice cubes

Instructions

1. In a large pitcher, combine the raspberry lemonade and sparkling water. Stir gently to mix without losing too much fizz.
2. Add the fresh raspberries and lemon slices to the pitcher. For extra flavor, lightly muddle the raspberries before adding them.
3. Fill glasses with ice cubes, then pour the punch over the ice. This keeps it chilled without diluting the flavor too quickly.
4. Garnish each glass with a few extra raspberries or a lemon slice on the rim for a pretty presentation.

Vibrant and refreshing, this punch boasts a lively mix of flavors that dance on your palate. Serve it in mason jars with striped straws for a fun, picnic-ready vibe.

Ginger Peach Fizz Punch

You’re going to love this Ginger Peach Fizz Punch—it’s the perfect blend of sweet, spicy, and bubbly for any summer gathering. Imagine sipping on this refreshing drink with friends as the sun sets.

Ingredients

• For the syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 2 inches fresh ginger, sliced
  • 2 ripe peaches, pitted and sliced
• For the punch:
  • 4 cups sparkling water, chilled
  • 1 cup peach nectar, chilled
  • Juice of 1 lime
  • Ice cubes

Instructions

1. In a small saucepan, combine water, sugar, ginger, and peaches. Bring to a boil over medium heat, stirring until sugar dissolves.
2. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. Tip: Press the peaches gently with a spoon to release more flavor.
3. Remove from heat and let the syrup cool to room temperature, about 30 minutes. Strain into a jar, discarding the solids.
4. In a large pitcher, combine the cooled syrup, sparkling water, peach nectar, and lime juice. Stir gently to mix. Tip: For extra fizz, add the sparkling water last.
5. Fill glasses with ice cubes and pour the punch over. Tip: Garnish with a slice of peach or a lime wheel for a festive touch.

So there you have it—a punch that’s bursting with peachy sweetness, a kick of ginger, and a refreshing lime twist. Serve it in mason jars with striped straws for a cute, picnic-ready presentation.

Honeydew Mint Holiday Punch

This refreshing Honeydew Mint Holiday Punch is the perfect way to cool down during those warm holiday gatherings. You’ll love how the sweet honeydew and fresh mint come together for a drink that’s both light and invigorating.

Ingredients

• For the punch:
  • 4 cups honeydew melon, cubed
  • 1/4 cup fresh mint leaves
  • 2 cups sparkling water
  • 1 cup white grape juice
  • 1 tbsp lime juice
• For garnish:
  • Honeydew melon balls
  • Fresh mint sprigs

Instructions

1. Place the honeydew melon cubes and fresh mint leaves in a blender.
2. Blend on high speed until the mixture is completely smooth, about 1 minute.
3. Strain the blended mixture through a fine-mesh sieve into a large pitcher to remove any pulp.
4. Add the sparkling water, white grape juice, and lime juice to the pitcher with the strained honeydew mixture.
5. Stir gently to combine all the ingredients without losing too much carbonation from the sparkling water.
6. Chill the punch in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
7. Serve the punch over ice in individual glasses, garnished with honeydew melon balls and fresh mint sprigs.

Enjoy the crisp, refreshing taste of this Honeydew Mint Holiday Punch, with its perfect balance of sweetness and minty freshness. It’s a fantastic way to add a splash of color and flavor to your holiday table, and the melon balls make it as fun to look at as it is to drink.

Strawberry Basil Bubbly Punch

Oh, you’re going to love this Strawberry Basil Bubbly Punch. It’s the perfect blend of sweet, herbal, and fizzy, making it a hit for any summer gathering.

Ingredients

• For the strawberry basil syrup:
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup fresh basil leaves, packed
  • 1/2 cup granulated sugar
  • 1/2 cup water
• For the punch:
  • 2 cups chilled sparkling water
  • 1 cup chilled prosecco or any sparkling wine
  • Ice cubes
  • Fresh strawberries and basil leaves for garnish

Instructions

1. In a small saucepan, combine the strawberries, basil, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
2. Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld. Tip: Press the strawberries gently with a spoon to release more flavor.
3. Remove the saucepan from the heat and let the syrup cool to room temperature, about 20 minutes. Then, strain the syrup through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. In a large pitcher, combine the chilled sparkling water and prosecco. Stir in the strawberry basil syrup until well mixed.
5. Fill glasses with ice cubes and pour the punch over the ice. Garnish each glass with a fresh strawberry and a basil leaf. Tip: For an extra chill, freeze some strawberries and use them as ice cubes.
6. Serve immediately and enjoy the refreshing, bubbly goodness. Tip: If you prefer a sweeter punch, adjust the amount of syrup to your liking.

Kick back and savor the vibrant flavors of this punch. The strawberries bring a sweet tanginess, while the basil adds a refreshing herbal note, all lifted by the bubbles. Try serving it in mason jars for a rustic touch at your next picnic.

Blueberry Lavender Lemonade Punch

Nothing beats the refreshing taste of homemade lemonade, especially when it’s jazzed up with blueberries and a hint of lavender. Perfect for those lazy summer afternoons or your next backyard bash, this punch is a breeze to whip up.

Ingredients

• For the lemonade:
  • 1 cup fresh lemon juice (about 4-6 lemons)
  • 1/2 cup granulated sugar
  • 4 cups cold water
• For the blueberry lavender syrup:
  • 1 cup fresh blueberries
  • 1 tbsp dried lavender buds
  • 1/2 cup granulated sugar
  • 1/2 cup water
• For serving:
  • Ice cubes
  • Fresh blueberries and lemon slices for garnish

Instructions

1. In a small saucepan, combine blueberries, lavender buds, sugar, and water for the syrup. Bring to a simmer over medium heat, stirring occasionally, until sugar dissolves and blueberries burst, about 5 minutes.
2. Remove from heat and let steep for 10 minutes to infuse the lavender flavor. Strain through a fine mesh sieve, pressing on solids to extract all liquid. Discard solids and let syrup cool.
3. In a large pitcher, combine lemon juice, sugar, and cold water for the lemonade. Stir until sugar is completely dissolved.
4. Add the cooled blueberry lavender syrup to the lemonade and stir well to combine.
5. Fill glasses with ice cubes and pour the punch over. Garnish with fresh blueberries and lemon slices for a pop of color.

Lusciously sweet with a floral undertone, this punch is as visually stunning as it is delicious. Serve it in mason jars with striped paper straws for a rustic touch, or freeze some blueberries into ice cubes for an extra burst of flavor as they melt.

Autumn Harvest Punch

Perfect for those crisp autumn evenings, this Autumn Harvest Punch is a cozy blend of spices and fruits that’ll warm you right up. You’ll love how easy it is to whip up for gatherings or just to enjoy by the fire.

Ingredients

• For the punch:
  • 4 cups apple cider
  • 2 cups cranberry juice
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 tbsp honey
  • 1 cinnamon stick
  • 1 tsp whole cloves
  • 1 orange, sliced
  • 1 apple, sliced

Instructions

1. In a large pot, combine the apple cider, cranberry juice, orange juice, and lemon juice over medium heat.
2. Stir in the honey until it’s fully dissolved, about 2 minutes.
3. Add the cinnamon stick and whole cloves to the pot. Tip: For a stronger spice flavor, lightly crush the cloves before adding.
4. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for 10 minutes to infuse the flavors.
5. While the punch simmers, slice the orange and apple. Tip: Leaving the skins on adds a nice color and texture to the punch.
6. After simmering, remove the pot from the heat. Stir in the sliced orange and apple. Tip: Let the punch sit for 5 minutes before serving to allow the fruit flavors to meld.
7. Serve warm, garnished with additional orange or apple slices if desired.

Every sip of this punch is a burst of autumn flavors, with the spices and fruits creating a perfect balance. Try serving it in mugs with a cinnamon stick stirrer for an extra cozy touch.

Rosemary Grapefruit Sparkling Punch

Wow, you’re going to love this refreshing twist on a classic punch that’s perfect for any gathering. It’s bubbly, citrusy, and has just the right hint of herbal notes from the rosemary.

Ingredients

• For the syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 2 sprigs fresh rosemary
• For the punch:
  • 2 cups fresh grapefruit juice (about 2 large grapefruits)
  • 1 liter sparkling water, chilled
  • Ice cubes
  • Grapefruit slices and rosemary sprigs for garnish

Instructions

1. In a small saucepan, combine water, sugar, and rosemary sprigs. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Reduce heat to low and simmer for 5 minutes to infuse the syrup with rosemary flavor. Remove from heat and let cool completely. Tip: Speed up cooling by placing the saucepan in a bowl of ice water.
3. Strain the syrup into a large pitcher, discarding the rosemary sprigs.
4. Add grapefruit juice to the pitcher and stir to combine with the rosemary syrup.
5. Just before serving, add chilled sparkling water to the pitcher and stir gently to mix. Tip: Pouring the sparkling water down the side of the pitcher helps preserve the bubbles.
6. Fill glasses with ice cubes and pour the punch over the ice. Garnish each glass with a grapefruit slice and a rosemary sprig. Tip: For an extra touch, lightly bruise the rosemary sprig before adding to release more aroma.

Now, this punch is a delightful balance of sweet and tart with a fragrant rosemary undertone. Serve it in a clear glass pitcher to show off its beautiful pink hue and garnish with extra grapefruit slices for a stunning presentation.

Conclusion

Culinary delights await in our roundup of 20 refreshing, non-alcoholic holiday punch recipes! Perfect for home cooks across North America, these drinks promise to add sparkle to your festive gatherings. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Here’s to a season filled with flavor and cheer!