18 Delicious Tomato Gravy Recipes Savory

Craving a taste of home? Tomato gravy, with its rich, savory flavors, is the ultimate comfort food that transforms simple ingredients into something extraordinary. Whether you’re whipping up a quick weeknight dinner or celebrating seasonal produce, our roundup of 18 delicious recipes promises to inspire your next culinary adventure. Dive in and discover the perfect tomato gravy to warm your heart and tantalize your taste buds!

Classic Southern Tomato Gravy

Let’s dive into making a Classic Southern Tomato Gravy, a comforting dish that’s perfect over biscuits or grits. You’ll love how simple ingredients come together for a rich, flavorful gravy.

Ingredients

• For the roux:
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
• For the gravy:
  • 2 cups diced tomatoes, canned or fresh
  • 1 cup chicken broth
  • 1/2 cup whole milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp sugar

Instructions

1. Melt the butter in a medium saucepan over medium heat. Tip: Keep the heat medium to avoid burning the butter.
2. Whisk in the flour to form a roux. Cook for 2 minutes, stirring constantly, until it’s a light golden color.
3. Add the diced tomatoes to the roux, stirring to combine. Cook for another 2 minutes.
4. Slowly pour in the chicken broth, whisking continuously to prevent lumps. Tip: Adding the broth slowly ensures a smooth gravy.
5. Stir in the milk, salt, pepper, and sugar. Bring the mixture to a simmer.
6. Reduce the heat to low and let the gravy simmer for 10 minutes, stirring occasionally. Tip: Simmering thickens the gravy and blends the flavors.
7. Remove from heat and let it sit for 2 minutes before serving.

This tomato gravy is wonderfully creamy with a slight tang from the tomatoes. Try it over warm buttermilk biscuits for a true Southern breakfast.

Spicy Tomato and Basil Gravy

Mmm, imagine a dish that combines the tangy sweetness of tomatoes with the fresh, aromatic punch of basil, all brought together with a kick of heat. That’s exactly what you get with this Spicy Tomato and Basil Gravy—a versatile sauce that’s perfect over pasta, grilled chicken, or even as a dipping sauce.

Ingredients

• For the sauce:
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 tsp red pepper flakes
  • 28 oz canned crushed tomatoes
  • 1/4 cup fresh basil leaves, chopped
  • 1 tsp sugar
  • Salt to taste

Instructions

1. Heat olive oil in a large saucepan over medium heat until shimmering.
2. Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
4. Pour in the crushed tomatoes, then add the sugar and a pinch of salt. Bring to a simmer.
5. Reduce heat to low and let the sauce simmer uncovered for 20 minutes, stirring occasionally.
6. Remove from heat and stir in the chopped basil leaves. Let the sauce sit for 5 minutes to allow the flavors to meld.
7. Tip: For a smoother sauce, blend it with an immersion blender before adding the basil.
8. Tip: If the sauce is too acidic, add a little more sugar to balance the flavors.
9. Tip: Fresh basil is key here, but if you must substitute, use 1 tbsp dried basil added with the tomatoes.

Craving something with a bit of zest? This gravy’s got a lovely balance of spicy, sweet, and herby notes, with a texture that’s thick enough to cling to pasta but smooth enough to drizzle. Try it over a crispy piece of garlic bread for an unexpected twist.

Creamy Tomato Gravy with Parmesan

Picture this: a cozy Sunday morning, and you’re craving something hearty yet simple. This creamy tomato gravy with Parmesan is your answer, blending rich flavors with a velvety texture that’s downright comforting.

Ingredients

• For the sauce:
  • 2 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

1. Melt the butter in a medium saucepan over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the diced tomatoes (with their juice) and bring the mixture to a simmer.
5. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
6. Slowly add the heavy cream, stirring continuously to combine.
7. Sprinkle in the grated Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth.
8. Season with salt and pepper to taste, then remove from heat.

Creamy and rich, this tomato gravy is a versatile delight. Drizzle it over biscuits for a Southern twist or pair it with pasta for an easy dinner. The Parmesan adds a salty depth that makes every bite irresistible.

Roasted Garlic and Tomato Gravy

This roasted garlic and tomato gravy is a game-changer for your meals. You’ll love how the deep flavors come together, perfect for cozy dinners.

Ingredients

• For the roasted garlic:
  • 1 head garlic
  • 1 tbsp olive oil
• For the tomato gravy:
  • 2 cups canned crushed tomatoes
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup vegetable broth

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. In a saucepan over medium heat, heat 1 tbsp olive oil. Add the onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Squeeze the roasted garlic cloves into the saucepan, mashing them slightly. Add the crushed tomatoes, basil, oregano, salt, and pepper, stirring to combine.
4. Pour in the vegetable broth, bring to a simmer, and let it cook for 20 minutes, stirring occasionally, until the gravy thickens.
5. For a smoother texture, blend the gravy with an immersion blender until your desired consistency is reached.

Great for spooning over mashed potatoes or grilled meats, this gravy boasts a rich, umami-packed flavor with a velvety texture that’s utterly comforting.

Herbed Tomato Gravy with Fresh Thyme

Zesty and full of flavor, this herbed tomato gravy with fresh thyme is a game-changer for your meals. You’ll love how it brings a fresh, aromatic twist to your favorite dishes.

Ingredients

• For the base:
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
• For the gravy:
  • 4 cups fresh tomatoes, diced
  • 1 tbsp fresh thyme leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup vegetable broth

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add the chopped onion to the skillet. Cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another 30 seconds, until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
4. Add the diced tomatoes, fresh thyme leaves, salt, and black pepper to the skillet. Stir to combine.
5. Pour in the vegetable broth and bring the mixture to a simmer. Reduce heat to low and let it cook for 20 minutes, stirring occasionally. Tip: The gravy will thicken as it cooks, so keep an eye on it.
6. After 20 minutes, use a wooden spoon to lightly crush some of the tomatoes against the side of the skillet for a chunkier texture, if desired. Tip: For a smoother gravy, blend it briefly with an immersion blender.

Yum, this herbed tomato gravy is rich, slightly tangy, and bursting with fresh thyme flavor. Serve it over mashed potatoes or grilled chicken for a comforting meal that’s anything but ordinary.

Smoky Tomato Gravy with Chipotle

Hey, you’re going to love this smoky tomato gravy with chipotle—it’s a game-changer for your breakfast biscuits or dinner mashed potatoes. Imagine rich, tangy tomatoes with a kick of heat and that irresistible smoky flavor.

Ingredients

• For the gravy:
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 chipotle pepper in adobo sauce, minced
• 1 tsp adobo sauce (from the can)
• 1 cup chicken broth
• 1/2 tsp smoked paprika
• Salt, to taste
• 1 tbsp all-purpose flour
• 1/4 cup heavy cream

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering.
2. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
3. Stir in the garlic and cook for 1 minute until fragrant.
4. Add the diced tomatoes, chipotle pepper, adobo sauce, chicken broth, and smoked paprika. Bring to a simmer.
5. Reduce heat to low and let it simmer for 10 minutes, stirring occasionally.
6. Sprinkle the flour over the mixture and stir well to combine. Cook for 2 minutes to remove the raw flour taste.
7. Slowly stir in the heavy cream and cook for another 5 minutes until the gravy has thickened.
8. Season with salt to taste and remove from heat.

Smoky, creamy, and with just the right amount of heat, this gravy is perfect over warm biscuits or as a bold topping for grilled meats. The chipotle adds a depth of flavor that’ll have you coming back for seconds.

Rich Tomato Gravy with Red Wine

Kick off your cooking adventure with this rich tomato gravy that’s perfect for cozy dinners. You’ll love how the red wine deepens the flavor, making it a standout dish.

Ingredients

• For the sauce:
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup red wine
  • 1 tsp sugar
  • Salt and pepper to taste
• For thickening:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour

Instructions

1. Heat olive oil in a large pan over medium heat until shimmering.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the crushed tomatoes and red wine, then sprinkle the sugar over the top. Tip: The sugar helps balance the acidity of the tomatoes.
5. Season with salt and pepper, then simmer on low heat for 20 minutes, stirring occasionally.
6. In a separate small pan, melt the butter over medium heat. Tip: Keep an eye on the butter to prevent burning.
7. Whisk in the flour until smooth to create a roux, cooking for about 2 minutes until golden.
8. Gradually stir the roux into the tomato mixture to thicken the gravy. Tip: Add the roux slowly to avoid lumps.
9. Continue to simmer for another 10 minutes until the gravy reaches your desired consistency.

Absolutely divine, this tomato gravy boasts a velvety texture and a robust flavor that pairs wonderfully with mashed potatoes or over a steak. Try it with a sprinkle of fresh basil for a fresh twist.

Light Tomato Gravy with Lemon Zest

Dive into a dish that’s as refreshing as a summer breeze. This Light Tomato Gravy with Lemon Zest is your go-to for a quick, flavorful meal that doesn’t weigh you down. Perfect over pasta, rice, or crusty bread, it’s a versatile sauce that brightens any dish.

Ingredients

• For the sauce:
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 4 cups ripe tomatoes, diced
  • 1 tbsp fresh basil, chopped
  • 1 tsp lemon zest
  • Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add the chopped onion and sauté until translucent, about 5 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the diced tomatoes and bring to a simmer. Cook for 15 minutes, stirring occasionally. Tip: The tomatoes should break down into a saucy consistency.
5. Mix in the chopped basil and lemon zest. Cook for another 2 minutes. Tip: The lemon zest adds a bright note, so don’t skip it!
6. Season with salt to taste, then remove from heat.

Serve this Light Tomato Gravy over your favorite pasta or alongside grilled chicken. The texture is smooth with a slight chunkiness from the tomatoes, and the lemon zest brings a zingy freshness that elevates the whole dish. Try it with a sprinkle of Parmesan for an extra flavor boost.

Tomato Gravy with Mushrooms and Onions

Ever find yourself craving something hearty yet simple? This tomato gravy with mushrooms and onions is your answer. It’s a cozy dish that feels like a hug in a bowl, perfect for any day.

Ingredients

• For the base:
  • 2 tbsp olive oil
  • 1 large onion, thinly sliced
  • 8 oz mushrooms, sliced
• For the gravy:
  • 2 cups canned crushed tomatoes
  • 1 cup vegetable broth
  • 1 tbsp all-purpose flour
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add the sliced onion and mushrooms. Cook, stirring occasionally, until they’re soft and golden, about 10 minutes. Tip: Don’t rush this step; caramelizing the onions brings out their sweetness.
3. Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
4. Slowly pour in the vegetable broth, stirring constantly to prevent lumps.
5. Add the crushed tomatoes and dried thyme. Bring to a simmer, then reduce the heat to low. Let it cook for 15 minutes, stirring occasionally. Tip: If the gravy thickens too much, add a little more broth to reach your desired consistency.
6. Season with salt and pepper to taste. Tip: Taste as you go to adjust the seasoning perfectly.

You’ll love the rich, umami-packed flavor of this gravy, with the mushrooms adding a meaty texture. Serve it over mashed potatoes or crusty bread for a comforting meal.

Vegan Tomato Gravy with Coconut Milk

This vegan tomato gravy with coconut milk is a game-changer for your comfort food cravings. It’s creamy, rich, and packed with flavor, perfect for drizzling over mashed potatoes or rice.

Ingredients

• For the gravy:
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 can (13.5 oz) coconut milk
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil, chopped

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add the diced onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Pour in the diced tomatoes with their juice, coconut milk, and tomato paste. Stir well to combine.
5. Season with smoked paprika, salt, and black pepper. Bring the mixture to a simmer.
6. Reduce the heat to low and let it simmer uncovered for 15 minutes, stirring occasionally.
7. Remove from heat and stir in the fresh basil. Taste and adjust seasoning if necessary.

Keep in mind, the gravy will thicken as it cools, so don’t worry if it seems a bit thin at first. For a smoother texture, you can blend half of the gravy and mix it back in. This gravy is incredibly versatile—try it over roasted vegetables or as a base for a hearty stew. Key to its charm is the balance between the tangy tomatoes and the creamy coconut milk, creating a dish that’s both comforting and exotic.

Tomato Gravy with Italian Sausage

Mmm, imagine waking up to the savory aroma of tomato gravy simmering with Italian sausage—it’s the kind of dish that feels like a warm hug on a lazy weekend morning.

Ingredients

• For the sausage:
  • 1 lb Italian sausage, casings removed
• For the gravy:
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh basil, chopped

Instructions

1. Heat a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
2. Remove the sausage from the skillet and set aside. In the same skillet, add olive oil, onion, and garlic. Sauté until the onion is translucent, about 3 minutes.
3. Stir in the crushed tomatoes, sugar, salt, and pepper. Bring to a simmer. Tip: Simmering helps the flavors meld together beautifully.
4. Return the sausage to the skillet. Reduce heat to low and let it simmer for 20 minutes, stirring occasionally. Tip: If the gravy thickens too much, add a splash of water to reach your desired consistency.
5. Stir in the fresh basil just before serving.

Kick back and enjoy this tomato gravy with Italian sausage over a bed of creamy polenta or crusty bread—its rich, tangy flavor and hearty texture make it a standout dish any time of day.

Sweet and Tangy Tomato Gravy

Kickstart your morning with a dish that’s as comforting as it is flavorful. Sweet and Tangy Tomato Gravy is the perfect blend of homestyle cooking with a twist that’ll have everyone asking for seconds.

Ingredients

• For the base:
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
• For the gravy:
  • 4 cups canned crushed tomatoes
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Pour in the crushed tomatoes, then add brown sugar, apple cider vinegar, salt, black pepper, and red pepper flakes. Stir to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for 20 minutes, stirring occasionally, until the gravy thickens.
6. For a smoother gravy, use an immersion blender to puree the mixture to your desired consistency. Tip: If you don’t have an immersion blender, a regular blender works too—just be careful with the hot liquid.
7. Taste and adjust the seasoning if necessary. Tip: If the gravy is too tangy, add a pinch more brown sugar to balance it out.
8. Serve hot over biscuits, toast, or your favorite breakfast protein. Tip: For a heartier meal, top with a fried egg.

Buttery biscuits soaked in this Sweet and Tangy Tomato Gravy are a match made in heaven. The gravy’s velvety texture and the perfect balance of sweet and tangy flavors make it a versatile sauce that’ll elevate any dish it touches.

Tomato Gravy with Fresh Oregano

Wondering what to do with those ripe tomatoes and fresh oregano sitting in your kitchen? You’re in luck! This tomato gravy with fresh oregano is a simple, flavorful dish that’ll make your meals feel extra special.

Ingredients

• For the gravy:
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 4 large ripe tomatoes, diced
  • 1 tbsp fresh oregano, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup water

Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F).
2. Add the finely chopped onion to the skillet. Cook until translucent, about 5 minutes, stirring occasionally.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced tomatoes, fresh oregano, salt, and black pepper to the skillet. Mix well.
5. Pour in the water and bring the mixture to a simmer. Reduce heat to low and let it cook for 20 minutes, stirring occasionally.
6. Once the tomatoes have broken down and the mixture has thickened, remove from heat.
7. For a smoother gravy, blend the mixture with an immersion blender or transfer to a blender and pulse until desired consistency is reached.

Out of the skillet, this tomato gravy boasts a rich, velvety texture with a bright, herby flavor from the fresh oregano. Serve it over warm biscuits or as a savory topping for grilled chicken to elevate your meal.

Chunky Tomato Gravy with Bell Peppers

Kickstart your meal with this hearty chunky tomato gravy, packed with the sweet crunch of bell peppers. It’s the kind of dish that feels like a warm hug, perfect over a pile of mashed potatoes or alongside some crusty bread.

Ingredients

• For the base:
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
• For the gravy:
  • 4 large tomatoes, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp sugar
  • 1 cup vegetable broth

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add diced onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
3. Tip: Don’t rush the onions; letting them cook slowly brings out their natural sweetness.
4. Stir in the chopped tomatoes, diced red and green bell peppers, salt, black pepper, and sugar. Cook for another 5 minutes, until the tomatoes start to break down.
5. Pour in the vegetable broth. Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for 20 minutes, stirring occasionally.
6. Tip: If the gravy thickens too much, add a little more broth or water to reach your desired consistency.
7. After 20 minutes, check the seasoning and adjust if necessary. The gravy should be chunky, with the peppers still having a bit of crunch.
8. Tip: For a smoother gravy, blend half of it before returning it to the skillet.

You’ll love the vibrant colors and the balance of tangy and sweet flavors in this gravy. Try it over grilled chicken or stirred into cooked pasta for a quick, flavorful twist.

Tomato Gravy with a Hint of Cinnamon

Venturing into the world of comfort foods with a twist, you’ll find this Tomato Gravy with a Hint of Cinnamon both surprising and familiar. It’s a cozy dish that brings a little warmth to your table, perfect for those mornings when you crave something different.

Ingredients

• For the gravy:
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups canned crushed tomatoes
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken or vegetable broth
• 1 tbsp all-purpose flour
• 2 tbsp heavy cream

Instructions

1. Melt the butter in a medium saucepan over medium heat.
2. Add the onion and garlic, sautéing until soft, about 5 minutes.
3. Stir in the crushed tomatoes, cinnamon, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
4. Whisk the flour into the broth until smooth, then pour into the saucepan. Bring to a simmer.
5. Reduce heat to low and cook for 10 minutes, stirring often to prevent sticking.
6. Remove from heat and stir in the heavy cream for a richer texture.
7. Serve hot over biscuits or toast for a comforting meal.

Creating this gravy is all about balancing the tangy tomatoes with the warm hint of cinnamon. The result is a velvety smooth gravy that’s both hearty and slightly sweet. Consider topping it with a sprinkle of fresh basil or a dollop of sour cream for an extra layer of flavor.

Quick Tomato Gravy with Canned Tomatoes

Very few things beat the comfort of a warm, hearty tomato gravy, especially when it’s quick to whip up. You’ll love how this version uses canned tomatoes for convenience without skimping on flavor.

Ingredients

• For the gravy:
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup chicken or vegetable broth
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried basil

Instructions

1. Melt the butter in a large skillet over medium heat. Tip: Use a wooden spoon to stir; it’s gentle on your cookware.
2. Add the onion and garlic, sautéing until soft and translucent, about 5 minutes. Tip: Don’t rush this step; the sweetness of the onions builds the gravy’s base flavor.
3. Stir in the crushed tomatoes, broth, sugar, salt, pepper, and basil. Bring to a simmer.
4. Reduce heat to low and let it simmer for 20 minutes, stirring occasionally. Tip: If the gravy thickens too much, add a splash of broth to reach your desired consistency.
5. After simmering, taste and adjust seasoning if necessary.

Great over biscuits, mashed potatoes, or even as a base for shakshuka. The gravy is rich, slightly sweet, and has a velvety texture that clings beautifully to whatever you pair it with.

Tomato Gravy with Ground Beef

Alright, let’s dive into making this comforting Tomato Gravy with Ground Beef. It’s a hearty dish that’s perfect for those nights when you crave something warm and satisfying.

Ingredients

• For the beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
• For the gravy:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Tip: Break the beef into small pieces as it cooks for even browning.
2. Remove the beef from the skillet and set aside. In the same skillet, melt butter over medium heat.
3. Whisk in flour and cook for 1 minute to make a roux. Tip: Keep stirring to prevent burning.
4. Gradually add beef broth, whisking constantly to avoid lumps.
5. Stir in diced tomatoes, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
6. Return the cooked beef to the skillet. Simmer for 10 minutes, stirring occasionally. Tip: The gravy will thicken as it simmers.

Here you go! This Tomato Gravy with Ground Beef is rich and flavorful, with a velvety texture that’s perfect over mashed potatoes or toast. Try sprinkling some fresh parsley on top for a pop of color and freshness.

Tomato Gravy with a Touch of Honey

Unbelievably easy and packed with flavor, this tomato gravy with a touch of honey is your next go-to comfort dish. You’ll love how the sweetness of honey balances the tangy tomatoes, creating a perfect harmony in every bite.

Ingredients

• For the gravy:
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1 cup water

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add the chopped onion and sauté until translucent, about 5 minutes, stirring occasionally.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Pour in the crushed tomatoes, honey, salt, black pepper, and red pepper flakes. Mix well to combine.
5. Add water to the skillet and bring the mixture to a simmer. Reduce heat to low and let it cook uncovered for 20 minutes, stirring occasionally. Tip: If the gravy thickens too much, add a little more water to reach your desired consistency.
6. After 20 minutes, taste and adjust seasoning if necessary. Tip: A pinch more honey can enhance the sweetness if the tomatoes are too acidic.
7. Remove from heat and let it sit for 5 minutes before serving. Tip: This resting time allows the flavors to meld together beautifully.

Yummy and versatile, this tomato gravy boasts a smooth texture with a slight kick from the red pepper flakes. Serve it over warm biscuits for a classic Southern twist or spoon it onto creamy polenta for a hearty meal.

Conclusion

Unlock the savory secrets of tomato gravy with these 18 delicious recipes that promise to elevate your meals. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to inspire your next culinary adventure. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!